from €75.00
€75.00 / Kg
Katakuriko, potato starch
Ref : NISFPDT1-S
€3.40
Tax Included
This starch is used to thicken sauces or broths to give them a silky texture.
Katakuriko is potato starch, which is very popular in Japan and can be found in every kitchen.
It is characterised by its immaculate whiteness and extremely fine grain, like icing sugar.
Katakuriko name refers to katakuri flower from which the powder was originally extracted.
Katakuriko is also exceptional for bringing a crispness to your fried fish, meat, tempura or karaage.
Its advantage: its texture in the mouth is very light.
NISFPDT1-S
Data sheet
- Origin
- Kumamoto, Japan
- Weight
- 1 kg net
210 g net - Packaging
- Bag
- Ingredients
- 100% potato starch
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 336 kcal (1426 kJ) ; fat below 0,6g, of which saturates below 0,01g ; carbohydrate 83,9g, of which sugars below 0,2g ; dietary fiber below 0,5g; protein below 0,5g ; salt 0,017g.
Reviews about this product
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Véronique S.
Published Oct 24, 2024 at 05:30 pm (Order date: Oct 07, 2024)The prmium quality I was looking for. (Translated review)
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Aurelien A.
Published Oct 17, 2024 at 05:08 pm (Order date: Oct 04, 2024)I haven't tasted it yet (Translated review)
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Sarah D.
Published Sep 20, 2024 at 07:17 pm (Order date: Sep 06, 2024)I haven't tried it yet, but the delicacy of the katakuriko augurs well for light, crisp karaage and tempura. (Translated review)
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This starch is used to thicken sauces or broths to give them a silky texture.
Katakuriko, potato starch
€3.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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