Uzukuchi brewed shoyu soy sauce
Ref : NISSK21
€21.40
Tax Included
The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
The fermentation is shorter, the flavors less powerful, salinity a little higher.
This sauce, made from a moromi matured for 15 to 18 months, is particularly used by Japanese cooks not wishing to color food.
Our perfect combination : white fish, vegetables, white meat
NISSK21
Data sheet
- Origin
- Kagawa, Japan
- Brewery
- KAMEBISHI YA
- Type
- Vintage
- Weight
- 1 L Net
- Packaging
- PET bottle
- Ingredients
- water, soybeans, wheat, salt
- Storage
- protected from light and heat
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 80 kcal (341 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 9,2g ; protein 4,9g ; salt 13,6g.
KAMEBISHI YAKamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.
Reviews about this product
-
Sarah H.
Published Aug 07, 2025 at 09:04 pm (Order date: Jul 23, 2025)Very good soy sauce (Translated review)
-
Marie-Alberte W.
Published Aug 24, 2024 at 06:33 pm (Order date: Aug 09, 2024)Very good (Translated review)
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The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
Uzukuchi brewed shoyu soy sauce
€21.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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