Gyoza sauce
Ref : NISGOTO5
€7.25
Tax Included
In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
These little ravioli are eaten with a specific sauce, tasty, tangy, slightly sweet, with a hint of spice.
This sauce base must include soy sauce, sugar and vinegar.
Tangy notes are very important for freshness and lightness. Rich in yuzu juice (25%), this sauce is a must for the most demanding palates.
NISGOTO5
Data sheet
- Origin
- Fukuoka, Japan
- Capacity
- 200 ml
- Weight
- 247 gr net
- Packaging
- Glass bottle
- Ingredients
- soy sauce (soy, wheat, salt), yuzu juice, water, vinegar, sugar molasses, hon'mirin, salt, kombu seaweed, dried vegetables (white leek, shiitake, enoki, daikon radish).
- Storage
- away from direct light
keep dry away from high temperatures and moisture - Allergenic(s)
- soya
wheat
Related Products
In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
Gyoza sauce
€7.25
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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