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Japanese Hoi Sin sauce
Ref : NISNITTO14
Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.
It owes its rich flavor to the quality of soy bean miso used.
Its powerful aroma is reminiscent of Mexican "mole poblano" with cocoa accents, but without the spiciness. We like the dried fruit notes (date, fig), the garlic and spice accents, the sweetness and the hints of viandante. This sauce goes remarkably well with meat tartars, Peking duck, grilled pork and beef, grilled or steamed vegetables, root vegetables, pasta and potatoes. It also enhances sauces for game meats and simmered meat dishes.
Data sheet
- Origin
- Aichi, Japan
- Weight
- 1,250 kg
250 g net - Packaging
- PET bottle
- Ingredients
- sugar, miso (soya, salt, alcohol), vinegar, water, salt, garlic, sesame oil, fermented fava beans (fava beans, fermented fava beans, fermented red pepper, salt, red pepper, alcohol, vitamin C).
- Storage
- away from direct light
away from high temperatures - Nutritional values
- Per 100 g : energy 241 kcal (1023 kJ) ; fat 2,6g, of which saturates 0,45g ; carbohydrate 48,6g, of which sugars 41g ; protein 5,9g ; salt 7,57g.
Based on 2
reviews
-
Damien L.
Published Jun 02, 2024 at 10:48 pm (Order date: May 23, 2024)5Perfect (Translated review)
-
Françoise V.
Published May 19, 2024 at 01:36 pm (Order date: May 08, 2024)5Very good sauce for tartars (Translated review)

Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

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ZAC de l'Aéropôle
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France

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