Brand's products DAISHICHI

Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.

The fine reputation of Daishichi comes not only from the hight quality of the sake, but also from our use of the "kimoto" method of creating the starter mash, a traditionally orthodox method. (yeasts and lactic acid bacteria grow naturally.)
Daishichi is widely recognized throughout Japan as being the finest producer of kimoto sake.