from €30.80
€61.60 / L
€30.80€61.60 / L
Black garlic
Picled black garlic juice is made from black garlic cloves and water.
€30.80€61.60 / L
Other condiments
We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!
Filtres
130 products
€7.05
€141.00 / Kg
(1 review)
All Japanese groceries
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt .
It took our manufacturer five long years to finalize this <a...
€7.05
€141.00 / Kg
(1 review)
€9.50
€52.78 / Kg
€9.50€52.78 / Kg
Vinegar condiments
This vinegar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
€9.50€52.78 / Kg
€5.85
€29.25 / Kg
(1 review)
Other condiments
Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.
€5.85
€29.25 / Kg
(1 review)
€9.80
€24.50 / Kg
(1 review)
Mochi ingredients
Our artisan, Koyanagi Farm, is located in the village of Yanagisawa, Nakano-shi, Nagano Prefecture. The city of Nakano is crossed by the Chikuma and Yomase rivers. It is an area composed of fluvial terraces and alluvial cones.
The rice grown on these lands is particularly famous. The role of climate is important: temperature...
€9.80
€24.50 / Kg
(1 review)
€19.90
€99.50 / Kg
€19.90€99.50 / Kg
Yuzu kosho
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron.
It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...
€19.90€99.50 / Kg
€5.90
€49.17 / Kg
€5.90€49.17 / Kg
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€5.90€49.17 / Kg
€27.00
€108.00 / Kg
€27.00€108.00 / Kg
Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...
€27.00€108.00 / Kg
€20.15
€73.27 / Kg
(2 reviews)
Roasted sesame oil
Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.
€20.15
€73.27 / Kg
(2 reviews)
€15.40
€59.23 / L
(1 review)
Vinegar condiments
Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green...
€15.40
€59.23 / L
(1 review)
€71.50
€71.50 / L
(1 review)
Vinegar condiments
Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.
€71.50
€71.50 / L
(1 review)
€147.00
€147.00 / L
€147.00€147.00 / L
Japanese vinegar
A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.
€147.00€147.00 / L
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients.
The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults.
<p...
€14.45€14.45 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
The production of raw black cane sugar in Iejima began in 2011. Iejima has long been known for its agriculture, and its black sugar has a slightly sweet and salty taste.
For example, if you mix it with something sweet, such as chocolate, its salty taste will come out and make it delicious. Iejima is a remote island with a...
€14.45€14.45 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Raw black cane sugar from Tarama Island is characterized by its intense sweetness, likely due to being grown in an environment less exposed to sea breezes.
Its dark brown color and hard, firm grains distinguish it from other islands at first glance. Tarama village, sole village in Okinawa Prefecture, has been certified as one of...
€14.45€14.45 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Raw black cane sugar from Hateruma Island is characterized by its concentrated umami flavor and sweetness. Its flavor is rich and deep, and its generous, crunchy texture is very appetizing. Hateruma Island is part of the Yaeyama Islands.
It is the southernmost inhabited island in Japan. It is a small, isolated island with a...
€14.45€14.45 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Raw black cane sugar from Iriomote Island has a deep, rich flavor and strong sweetness, with little saltiness or bitterness, making it suitable for a wide variety of recipes.
Iriomote Island is the second largest island in Okinawa after the main island. Located 400 km from the main island of Okinawa, it has recently been...
€14.45€14.45 / Kg
€11.75
€117.50 / Kg
(1 review)
Yuzu kosho
This condiment is made of yuzu peel, hot green chilli pepper and sea salt.
€11.75
€117.50 / Kg
(1 review)
€4.00
€80.00 / Kg
(1 review)
Other condiments
Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
€4.00
€80.00 / Kg
(1 review)
from €147.00
€147.00 / Kg
€147.00€147.00 / Kg
Other condiments
Sansho (Xanthroxylum piperitum) is undoubtedly one of the most popular spices, originating in Japan. Its refined aroma and pungent taste add depth to Japanese cuisine. There are many different types of sansho in Japan.
Despite its name, this spice is not part of the pepper family, but rather the Rutaceae family (citrus...
€147.00€147.00 / Kg
€7.20
€120.00 / Kg
(2 reviews)
Sesame oil
Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.
€7.20
€120.00 / Kg
(2 reviews)
€22.95
€12.46 / Kg
€22.95€12.46 / Kg
Other condiments
Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees.
When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...
€22.95€12.46 / Kg
€22.95
€12.75 / L
€22.95€12.75 / L
Other condiments
Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees.
When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...
€22.95€12.75 / L
€26.50
€189.29 / Kg
(3 reviews)
All Japanese groceries
This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .
€26.50
€189.29 / Kg
(3 reviews)
from €5.90
€29.06 / L
€5.90€29.06 / L
Japanese vinegar
This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.
€5.90€29.06 / L
€24.50
€13.37 / Kg
€24.50€13.37 / Kg
Japanese vinegar
Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees.
When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...
€24.50€13.37 / Kg
€7.50
€75.00 / Kg
(1 review)
Other condiments
Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense.
Cultivation has developed...
€7.50
€75.00 / Kg
(1 review)
€11.50
€55.83 / L
(1 review)
Japanese vinegar
Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.
€11.50
€55.83 / L
(1 review)
€7.85
€196.25 / Kg
(1 review)
Umibudo
Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima.
Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...
€7.85
€196.25 / Kg
(1 review)
from €29.90
€166.11 / L
€29.90€166.11 / L
When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
€29.90€166.11 / L
€17.15
€44.90 / L
(6 reviews)
Japanese vinegar
Unquestionably the best rice vinegar in the world !
€17.15
€44.90 / L
(6 reviews)
from €22.19
€44.38 / L
€22.19€44.38 / L
This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.
€22.19€44.38 / L
€18.60
€10.08 / Kg
€18.60€10.08 / Kg
Japanese vinegar
This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”.
Japan's most renowned sushi restaurants create their signature sushi by...
€18.60€10.08 / Kg
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Here, the roasted sesame seeds have been delicately flavored with a yuzu citrus aroma.
The palate is initially greedy and generous, with toasty, almost biscuity notes,...
€5.50
€78.57 / Kg
(1 review)
€9.60
€25.53 / L
(5 reviews)
Japanese vinegar
To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.
€9.60
€25.53 / L
(5 reviews)
€5.50
(3 reviews)
Black garlic
Black garlic is one of the delights from Aomori, but also from Mié.
Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...
€5.50
(3 reviews)
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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