Shoyu soy sauce is a central ingredient in Japanese culinary culture and beyond. It is recognisable by its dark colour and rich, umami flavour. Shoyu is made from soybeans and wheat, mixed with water and salt. This mixture is then left to ferment naturally for a minimum of one to 38 years before being pressed. Shoyu sauce can be used in marinades, sauces, soups, dressings and as a condiment.
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Shoyu soy sauce is used in a variety of dishes, both Japanese and Western. Used as a dip, shoyu sauce enhances the delicate flavours of raw fish and sushi. It is perfect for marinating meat, fish and vegetables, or for enhancing the flavour of stir-fried dishes. It is also a key ingredient in miso soup, adding a depth of flavour. Mixed with sesame oil and rice vinegar, it makes a simple and delicious dressing. Organic shoyu sauces are also available from Nishikdiôri.
Authentic shoyu soy sauce is low in calories and adds flavour without adding fat or sugar. The natural fermentation of shoyu sauce creates natural probiotics that can improve the digestive health of its fans. Buy your shoyu soy sauce online or in Paris. We offer naturally fermented shoyu soy sauce, premium shoyu! Shoyu for marinating and grilling, or shoyu for seasoning sushi, enhances the flavour of your dishes tenfold. Opt for top-of-the-range shoyu.
There are several factors to consider when choosing your soy sauce. Choose a naturally brewed shoyu soy sauce without chemical additives. Look for products made from natural ingredients without preservatives. The best shoyu sauces come from traditional Japanese producers using artisanal production methods. Nishikidôri offers you a range of traditional and authentic shoyu sauces.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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