Shopping Cart
![]()
Organic ponzu
Ref : NISPOB1
"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink".
Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad dressing.
Kombu gives ponzu sauce same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt. This ponzu uses simple, organic ingredients. With no additives, colorants or preservatives, you'll appreciate its freshness, tangy notes and balanced saltiness.
Data sheet
- Origin
- Hyogo, Japan
- Weight
- 1,082 kg net
226 g net - Packaging
- Glass bottle
- Ingredients
- organic soy sauce (soy, wheat, salt), water, organic rice vinegar, 11.30% organic yuzu juice, organic fermented seasoning (organic glutinous rice, organic rice, salt), organic sugar, dried bonito, salt.
- Storage
- refrigerate after opening
- Allergenic(s)
- dried bonito
soya
wheat - Nutritional values
- Per 100 g : energy 60 kcal (257 kJ) ; fat less than 0,5g, of which saturates less than 0,1g ; carbohydrate 12g, of which sugars 7,6g ; dietary fiber less than 0,5g; protein 3,6g ; salt 7g.
Based on 5
reviews
-
Carole M.
Published Sep 22, 2025 at 02:03 pm (Order date: Aug 29, 2025)5Perfect (Translated review)
-
Régine W.
Published Aug 21, 2025 at 10:21 pm (Order date: Aug 06, 2025)5I discovered this sauce and appreciated it. (Translated review)
-
Michelle A.
Published Aug 14, 2025 at 05:22 pm (Order date: Jul 20, 2025)5Good (Translated review)
-
Christine L.
Published Jul 22, 2025 at 01:23 pm (Order date: Jul 14, 2025)5Delicious (Translated review)
-
Jean-Noël V.
Published Jul 22, 2025 at 01:03 pm (Order date: Jul 02, 2025)5Satisfied with the product (Translated review)

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink".
Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ














