Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml
Ref : NISIWSUI1
€28.00
Tax Included
Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of Kitakami.
These natural resources help give a single profile to their saké, carefully developed by qualified craftsmen. Follow SHUZO is renowned for its commitment to preserving traditional brewing methods while creating sakes that perfectly reflect the terroir of the region.
This saké retains umami and acidity inherent in rice, while remaining refreshing and easy to drink. It is tasted as well with the eyes and with the tongue. Poured into a glass, it has a fresh and pleasant appearance.
Its slight disorder gives it a distinctive flavor, and you can savor the refreshing taste and umami of rice. This dry, frank, open, open, matured pear, nashi, strawberry aromas. He expresses a lot of freshness.
You will appreciate the floral notes (white roses), fresh almond accents and yogurt whey. The mouth is round, supple, voluptuous, slightly acidulated, the end of a little dry mouth evoking the fruit with core, the fresh almond, the orgeat.
This saké is ideal for fried summer vegetables, cold tofu, white fish sashimis or crustaceans, hot oysters in barbecue shell lightly raised from a ponzu, a tartar of Thonine and Ponzu, a tatagi of bonite, white fish, a lark cream mushroom back, grilled poultry.
NISIWSUI1
Data sheet
- Origin
- IWate, Japan
- Brewery
- Follow SHUZO
- Capacity
- 720 ml
- Weight
- 0.720 kg net
- Packaging
- clear bottle
- Ingredients
- iwate Hitomebore Rice, Malted Rice
- Storage
- Storage: + 10 ° C to + 15 ° C
- Volume of pure alcohol
- 16%
- Rice polishing ratio "seimaï-buai"
- 70%
- Kobo/yeast/Kyokai
- kyokai Kobo K901
- Acidity
- 1.6
- Filtering
- Yabuta and Fukuro. The Yabuta press filter is a compressed air system equipped with a horizontal style originally developed by Yabuta. The Yabuta press filter is equipped with the superior filtration and dehydration function. This system does not create any damage to the filtered liquid. Fukurozuri: The fermented saké is suspended in bags and gravity allows the saké to drain slowly without pressure.
- Appearance
- opaque, slightly cloudy, light rice sedimentary deposit
- Palate
- round, supple, voluptuous, slightly acidulous, fresh almond
- Idéal tasting temperature
- + 8-10 ° C
- Service
- White wine glass or sakazuki or ochoko
- Category
- sake
- Sake counter value (SMV)
- 0
- Shubo (starter)
- Sokujo
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- W200
- Classification
- Nigori (not filtered).
Related Products
Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of Kitakami.
These natural resources help give a single profile to their saké, carefully developed by qualified craftsmen. Follow SHUZO is renowned for its commitment to preserving traditional brewing methods while creating sakes that perfectly reflect the terroir of the region.
This saké retains umami and acidity inherent in rice, while remaining refreshing and easy to drink. It is tasted as well with the eyes and with the tongue. Poured into a glass, it has a fresh and pleasant appearance.
Its slight disorder gives it a distinctive flavor, and you can savor the refreshing taste and umami of rice. This dry, frank, open, open, matured pear, nashi, strawberry aromas. He expresses a lot of freshness.
You will appreciate the floral notes (white roses), fresh almond accents and yogurt whey. The mouth is round, supple, voluptuous, slightly acidulated, the end of a little dry mouth evoking the fruit with core, the fresh almond, the orgeat.
This saké is ideal for fried summer vegetables, cold tofu, white fish sashimis or crustaceans, hot oysters in barbecue shell lightly raised from a ponzu, a tartar of Thonine and Ponzu, a tatagi of bonite, white fish, a lark cream mushroom back, grilled poultry.
Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml
€28.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ