A rare drink, it is bottled undiluted and unfiltered without the first typical pasteurization of sake.
The second pasteurization is done by hand, bottle by bottle.
The sake is ripened at extremely low temperatures to balance flavors and maintain quality.
This sake is fresh and vibrant, with opulent aromas, a refreshing scent, fruity flavors of green apple, pear, lemon, a slight minerality, a dry finish, an elegant acidity.
It should be noted that the umami of this sake becomes more expressive after 2 to 3 days of opening, kept in a cool place.
Our perfect pairings : seafood, oysters, cockles, clams, clams, white fish, raw vegetables with fresh herbs.
NISDIO14
Data sheet
- Origin
- Kyoto, Japan
- Brewery
- JOYO SHUZO
- Weight
- 720 ml net
- Packaging
brown bottle- Ingredients
Yamada nishiki rice, malted rice- Storage
- in the refrigerator between +2°C and +10°C
- Volume of pure alcohol
- 15,5%
- Rice polishing ratio "seimaï-buai"
- 55%
- Kobo/yeast/Kyokai
- KYO NO KOTO (KYOTO 221)
- Acidity
- 1.7
- Filtering
- Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
- Appearance
- light yellow typical of unfiltered sake
- Palate
- fresh
fruity
light - Idéal tasting temperature
- + 10 ° C to + 15 ° C
+ 42 ° C - Service
- Burgundy glass
- Category
- Junmaï Ginjo, dry and light
- Sake counter value (SMV)
- +5
- Shubo (starter)
- Sokujo
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- I000
Related Products
Joyo Junmai Ginjo 55 sake
€31.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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