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Extra Ne Kombu concentrated dashi
Ref : NISDAK1
Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
Ne kombu is the part of kombu that is very close to the root, the most nutritious. When the kombu is young, this part is extremely nutritious because the cells divide and develop. It contains a large amount of fiber, iodine, calcium, iron, potassium, etc. This part is very limited, only a few centimeters for each kombu seaweed, which makes it a very precious food.
This extract is made according to a very particular technique. After 3 days of cooking, the kombu is melted and transformed into broth. The richness, umami, and all the components and nutrients of kombu are preserved.
Our perfect combination : broths, rices, stir-fry vegetables or rices…
Data sheet
- Origin
- Hokkaido, Japan
- Weight
- 300 ml net
- Packaging
- Glass bottle
- Ingredients
- water, yeast extract, 11.75 % ne kombu, hydrolysed soy protein, 10.00 % hidaka kombu natural extract (Laminaria Saccharina Angustata), salt, thickeners (guar gum and xanthan gum), acidifier E331Ingredients : Water, yeast extract, 11.75 % ne kombu (saccharina angustata), hydrolysed soy protein, 10 % hidaka kombu natural extract (saccharina angustata), salt, thickeners E412 and E415, acidifier E331.
- Storage
- refrigerate after opening
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 81 kcal (346 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,6g, of which sugars <0,5g ; protein 13g ; salt 17,1g.
Based on 2
reviews
-
Mamiko M.
Published Mar 21, 2025 at 01:55 am (Order date: Mar 04, 2025)5This is a very, very high-quality kelp dashi. It's the best way to get the right flavor without animal products. (Translated review)
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Patrick b.
Published Sep 23, 2024 at 06:53 pm (Order date: Sep 07, 2024)5Excellent (Translated review)

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

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