Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth.  Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists... White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is...

Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings. Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This...

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...