Yakiniku no tare Amakuchi
Ref : NISYA300R
€4.50
Tax Included
Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912).
Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods were developed to add flavor to the meat and eliminate its sometimes strong odor, making it tastier.
Originally from Korea, this dish is now famous the world over. Yakiniku experience is inseparable from the way it's cooked, its community aspect and the high quality of beef, which sets it apart from many other food experiences.
Yakiniku is a meal accompanied by a barbecue sauce that uses Umami. It's a "luxurious" accompaniment to the Japanese experience, a basic use for meat (beef, pork, chicken). This versatile seasoning is in fact one of "secret flavors". Yakiniku sauce, sweet and savory, is representative seasoning of this new style of seasoned meat consumption.
It is generally made from a base of soy sauce infused with the rich flavours of garlic, sesame and other spices. This sauce is based on Honjyozo soy sauce, rich in umami and slightly sweet. It's a tasty barbecue sauce with apple and honey for a complex taste. Perfect for grilled beef and pork, sautéed vegetables, pasta...
NISYA300R
Data sheet
- Origin
- Tochigi, Japan
- Weight
- 300 g net
- Packaging
- Glass bottle
- Ingredients
- soy sauce (soy, wheat, salt), water, sugar, miso (soy, rice, salt), fermented rice, apple, salt, apple pulp, lemon juice, onion, fructose syrup, hot pepper sauce (soy, wheat, salt, red pepper), honey, sesame oil, white sesame, ginger, garlic.
- Storage
- Keep refrigerated after opening
- Allergenic(s)
- sesame
soya
wheat - Nutritional values
- Per 100 g : energy 141 kcal (596 kJ) ; fat 0,9g, of which saturates 0,14g ; carbohydrate 27,2g, of which sugars 26,0g ; dietary fiber 0,9g; protein 5,5g ; salt 6,961g.
Reviews about this product
-
Jacques O.
Published Sep 15, 2024 at 07:06 pm (Order date: Sep 02, 2024)TB (Translated review)
Related Products
Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912).
Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods were developed to add flavor to the meat and eliminate its sometimes strong odor, making it tastier.
Yakiniku no tare Amakuchi
€4.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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