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Vegan Yuzu Ponzu
Ref : NISCSH12
Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.
Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.
It is very popular as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura...
Ponzu is also excellent as a marinade or salad dressing. Kombu gives ponzu sauce the same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt.
Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. Word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed ingredients". Eventually, the suffix "su" was replaced by "zu", meaning "vinegar".
Data sheet
- Origin
- Nagasaki, Japan
- Weight
- 170 ml net
- Packaging
- Glass bottle
- Ingredients
- koikuchi soy sauce and usukuchi soy sauce (soy beans, wheat, salt, glucose, alcohol), vinegar, sugar, water, 7% yuzu juice, mirin, yeast extract
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 92 kcal (389 kJ) ; fat below 0,3g, of which saturates below 0,01g ; carbohydrate 18,8g, of which sugars 16,8g ; protein 4,1g ; salt 7,712g.
- Quality
- Vegan
Based on 2
reviews
-
David M.
Published Apr 24, 2025 at 05:32 pm (Order date: Apr 06, 2025)5Subtly enhances the preparations (Translated review)
-
Melanie L.
Published Apr 06, 2024 at 04:40 pm (Order date: Mar 26, 2024)5good product and quick shipping (Translated review)

Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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