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Kanzukuri winter miso
Ref : NISHOR4
Kanzukuri miso is a limited miso because it is prepared only in winter.
It is fermented and matured to develop a strong and complex flavor.
Preparing miso in winter is the traditional way of producing miso in Japan because there are fewer unwanted microorganisms during cold winters, which prevents unwanted fermentation.
Soybeans and rice exclusively produced in Japan are selected for this high quality miso.
Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
This miso will add umami to meat, fish, and vegetable dishes and can be used as a sauce base.
Data sheet
- Origin
- Koriyama, Japan
- Weight
- 500 g net
- Packaging
- Tray
- Ingredients
- Soy beans, rice, salt, alcohol
- Storage
- keep refrigerated
- Allergenic(s)
- soya
- Nutritional values
- Per 100 g : energy 158 kcal (669 kJ) ; fat 0,7g, of which saturates 0,15g ; carbohydrate 26,9g, of which sugars 11,4g ; protein 10,9g ; salt 13,069g.
HORAIYA HONTENSome ingredients like sake, miso and amazake are derived from koji. Koji is said to confer many health and beauty benefits. Since then, company has also specialized in making miso and sagohachi (spickles made from amazake or fermented rice) under a strict quality control system that follows the koji making method handed down for over 100 years.)
Based on 4
reviews
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Yumi M.
Published Jan 16, 2025 at 06:06 pm (Order date: Dec 27, 2024)5It tastes gut. It tastes like inaka miso.
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Yumi M.
Published Jan 16, 2025 at 06:06 pm (Order date: Dec 27, 2024)5It tastes gut. It tastes like inaka miso. (Translated review)
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Justine M.
Published Nov 04, 2024 at 06:39 pm (Order date: Oct 20, 2024)5Perfect (Translated review)
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Gunther M.
Published Feb 14, 2024 at 07:48 pm (Order date: Feb 04, 2024)5very good and somehow special (Translated review)

Kanzukuri miso is a limited miso because it is prepared only in winter.
It is fermented and matured to develop a strong and complex flavor.

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France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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