Low temperature roasted sesame oil
Ref : NISKU22
€5.00
Tax Included
Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.
This is a first cold press oil.
This sesame oil is 100% pure, obtained by traditional pressing without the use of additives.
On the palate, this oil is light and does not leave an oily feeling.
It is ideal for raw or cooked food and can be used as an olive oil.
Our perfect combination : we recommend this low temperature roasted sesame oil for tasting sashimi with a good Japanese salt (raw fish slices), carpaccio, udon noodles, meat or fish or vegetable tartares ( tomatoes, cucumbers, radishes…) or mixed with soy sauce or even ponzu when tasting boiled meats.
Japanese bakers also use it to flavor their French breads.
NISKU22
Data sheet
- Origin
- Mie, Japan
- Weight
- 150 g net
- Packaging
- Glass bottle
- Ingredients
- 100% low temperature roasted sesame
- Storage
- protected from light and heat
- Allergenic(s)
- sesame
- Nutritional values
- Per 100 g : energy 899 kcal (3695 kJ) ; fat 99,9g, of which saturates 16,29g, monounsaturates 40,83g, polyunsatures 38,24g; carbohydrate <0,1g, of which sugars <0,2g ; protein <0,5g ; salt <0,01g.
KUKI SANGYOThe traditional craftsman production process respects simple principles: offer sure, good and safe products.
The Kuki Sangyo sesame oil production process has not changed since its creation in 1886. The sesame seeds are very carefully selected, then thoroughly cleaned, roasted, steam heated to facilitate oil separation, and finally pressed to extract the precious nectar !
After 2 weeks settling and decanting, the oil is filtered many times through Japanese paper or fabric for 6 weeks until perfect and then packaged. Kuki Sangyo uses this authentic pressing method without ever using any chemical products. The sesame seeds used come from the best sources and undergo a series of draconian tests before being accepted for production.
The consistency of taste, colour and quality comes from mastering the mixing of the sesame, temperature control and roasting time. The rest is a result of the Kuki Sangyo master craftsmen's know-how allowing the oils and other Kuki Sangyo products to express themselves to the fullest. It is interesting to note that all of the Kuki Sangyo production residue, lees, sesame bran, sediment…are used as fertilizer on the Kuki Sangyo farms to grow sesame or different vegetables.
Related Products
Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.
Low temperature roasted sesame oil
€5.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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