Brand's products GOTO SHOYU

In year 2 of the Taisho era (1913), my great-grandfather founded "Goto Shoyu Jyouzoumoto (Goto Shoyu Brewery)" in the town of Kitakyushu. Our factory is located on a small hill, a five-minute walk from the shopping district that the locals frequent every day. For over 100 years, we've been making high-quality products such as soy sauce and miso, which form an important part of local diet.

I represent the fourth generation.

Surrounded by sea and mountains, Kitakyushu is a city blessed with an abundance of vegetables and seafood. As seasoning is an everyday product, we prepare our ingredients, carefully selected for safety and peace of mind, using proven methods. Our products are manufactured without additives such as chemical seasonings, preservatives, colorants, sweeteners or artificial flavors. In addition to traditional seasonings, we have also developed new products in recent years, such as our vinaigrettes made from local produce