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Hidaka Kombu seaweed from Hokkaido
Ref : NISTST6
€92.00
Tax Included
Hidaka kombu is as good to eat as it is to make dashi broth.
It is sweet and easy to boil. It is also known as Mitsuishi-kombu. Its length varies from 2 to 7m but its width is much smaller (6 to 15cm) than the other kombu.
The edges are not ruffled. Its color is blackish dark green.
Our perfect combination : boiled, its taste is excellent. It is used in many prepared dishes such as ni kombu, kombu maki or dashi kombu..
NISTST6
Data sheet
- Origin
- Hokkaido, Japan
- Type
- Kombu
- Weight
- 1 kg net
- Packaging
- bag
- Ingredients
- 100% HIDAKA Kombu (Laminaria Japonica Angustata Kjellman)
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.
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Hidaka kombu is as good to eat as it is to make dashi broth.

Hidaka Kombu seaweed from Hokkaido
€92.00
Tax Included
Store information
location_onNishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
emailsav@nishikidori.com
printOuvert de 5h à midi

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