Hidaka Kombu seaweed from Hokkaido
Ref : NISTST6
€92.00
Tax Included
Hidaka kombu is as good to eat as it is to make dashi broth.
It is sweet and easy to boil. It is also known as Mitsuishi-kombu. Its length varies from 2 to 7m but its width is much smaller (6 to 15cm) than the other kombu.
The edges are not ruffled. Its color is blackish dark green.
Our perfect combination : boiled, its taste is excellent. It is used in many prepared dishes such as ni kombu, kombu maki or dashi kombu..
NISTST6
Data sheet
- Origin
- Hokkaido, Japan
- Type
- Kombu
- Weight
- 1 kg net
- Packaging
- bag
- Ingredients
- 100% HIDAKA Kombu (Laminaria Japonica Angustata Kjellman)
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.
Related Products
Hidaka kombu is as good to eat as it is to make dashi broth.
Hidaka Kombu seaweed from Hokkaido
€92.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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