Tsubuan Azuki sweet red bean paste with azuki chunks

Name: Tsubuan Azuki sweet red bean paste with azuki chunks
Brand: YAMASEI
SKU: NISAY12B
Price: 10.30 EUR
Availability: InStock

Ref : NISAY12B

€10.30

Tax Included

€14.71 / Kg

In Japanese cuisine and confectionery, red bean paste is very popular.

In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans.

Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido

Red beans come from farms committed to sustainable agriculture, where the use of chemical fertilizers is more than halved.

Unlike other pastas on the market, our Koshian is not saturated with sugar.

Our perfect matches:

Japanese pastries (mochi daifuku, dorayaki...) and Western pastries (crêpes, galette des rois, puff pastries....). You can also spread it on bread for breakfast - it's delicious!

Data sheet

Origin: Kagawa, Japan
Weight: 700 g net
Packaging: Bag
Ingredients: water, 32.50% cooked kidney beans, sugar
Storage: best refrigerated
Nutritional values: Per 100 g : energy 193 kcal (819 kJ) ; fat 0,4g, of which saturates 0,12g ; carbohydrate 39,2g, of which sugars 26,6g ; dietary fiber 4,6g; protein 6g ; salt 0,063g.

YAMASEI

At the time the company's main activity was producing spices, in particular the "Ichimi" spice.
Today, the three pillars of the Yamasei range are :
- Anko (Red Bean paste)
- Kinako (roasted soya powder)
- Karashi (Japanese mustard).
Yamasei products are renowned for being natural; without additive or preservative and rich in flavor.
In 1967, Mr Yamashita, the actual owner, left university and joined his father's company. At that time, Yamasei largely supplied mass markets, sometimes sacrificing quality. But, little by little, things have changed and quality has been given uppermost importance : use of Japanese ingredients coming from reasoned or organic farming.
M. Yamashita has his own philosophy: "A human can never create one slope only. We are alive because of what farming gives us. The earth is therefore sacred for farmers and consumers. Following on from this logic, producers are "ambassadors of life" between farmers and consumers". This philosophy is what gives Mr Yamashita his energy. Producing a food chain from farmer to consumer is a duty.
Yamasei is a well-known supplier in the "sweet & savory" world and for the past seventy years hasn't stopped working for the creation of culinary innovation, without forgetting the passing down of Japanese traditions regarding flavor.
On the Yamasei company premises there is a restaurant where you can taste healthy cuisine based on their products. The building which houses this gourmet centre was built from material taken from old traditional houses. Food lovers and gourmets are received in this country style building to discover a cuisine rich in natural flavor and inspired by local specialties.