This sake expresses the characteristic aromas of high quality rice: soft and subtle, subtle fragrances of steamed rice, wild berries, melon, Japanese nashi pear, cherry blossom, white flowers, ripe apples . We are in the presence of a dry sake, without bitterness, with weak acidity, floral, refreshing, sweet.
Our perfect combination : hard cheeses, white fish, foie-gras terrines, but also sashimi, sushi, crustaceans, oysters
NISKBS5
Data sheet
- Origin
- Ishikawa, Japan
- Brewery
- KOBORI SHUZO
- Capacity
- 720 ml
- Packaging
- Glass bottle
- Ingredients
- Yamada Nishiki rice (Hyogo), malted Yamada Nishiki rice
- Storage
- + 15 ° C
- Volume of pure alcohol
- 15%
- Rice polishing ratio "seimaï-buai"
- 50%
- Kobo/yeast/Kyokai
- secret
- Acidity
- 1.4
- Filtering
- charcoal
- Appearance
- clear
- Palate
- silky
- Idéal tasting temperature
- +5°C to +15°C
- Service
- Riedel wine glass
Vinum wine glass - Category
- Daiginjô
Junmaï - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- W200
KOBORI SHUZOThe workshop is located in the city of Hakusan, surrounded by nature, and cradle of the first Protected Geographical Indication (PGI) in Japan for sake production. Hakusan is renowned for its high quality water and clean air. Ishikawa Prefecture is also known as one of the best sake production areas.
Related Products
Manzairaku Hakusan Junmaï Daiginjô sake
€58.75
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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