Sake Toyonoum Junmai Ginjo 16%
Ref : NISTKG2
€12.50
Tax Included
This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo.
It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso.
The palate and finish are structured, semi-dry and clean, with mineral character. The fruity flavours dominate on pronounced and spicy notes then accents of apple, ripe banana, bread
Agreements : oysters, seafood, creamy white fish, fish carpaccios, iberico ham, scallop tartars, lobster, goat
International silver medal WINE CHALLENGE 2022
Silver Medal London Sake Challenge 2019
Silver Medal National Sake Appraisal 2019
Gold Medal Grand Prix du saké Junmai 2014
Silver Medal at the International Wine Challenge 2022
NISTKG2
Data sheet
- Origin
- Kochi, Japon
- Packaging
- Bouteille couleur verte
- Ingredients
- Riz matsuyamamii, riz malté
- Storage
- +5°C to +10°C
- Volume of pure alcohol
- 16%
- Rice polishing ratio "seimaï-buai"
- 50%
- Kobo/yeast/Kyokai
- AC95
- Acidity
- 1.6
- Filtering
- Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
- Appearance
- pale yellow
- Service
- sakazuki ou ochoko si consommé chaud, verre à vin blanc si consommé froid
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- W200
- Brewery
- Takagi Shuzo inc.
- Sake
- light half-dry, apple and banana notes
- Product
- Sake
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This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo.
It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso.
The palate and finish are structured, semi-dry and clean, with mineral character. The fruity flavours dominate on pronounced and spicy notes then accents of apple, ripe banana, bread
Agreements : oysters, seafood, creamy white fish, fish carpaccios, iberico ham, scallop tartars, lobster, goat
International silver medal WINE CHALLENGE 2022
Silver Medal London Sake Challenge 2019
Silver Medal National Sake Appraisal 2019
Gold Medal Grand Prix du saké Junmai 2014
Silver Medal at the International Wine Challenge 2022
Sake Toyonoum Junmai Ginjo 16%
€12.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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