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Sake Junmai "Prince Nagaya Legend" 19.0%, 720 ml
Ref : NISNAKA5
This unique sake was developed using the Tenpyo brewing method in jar, which carries out a unique fermentation using natural temperature changes in the jar.
The air permeability of the jar increases the activity of fermentation bacteria and the insulation effect, similar to that of the earth walls, allows the saké to mature evenly. Prince Nagayg Legend is struggling, which creates the deep layers of flavors, rich and complex.
This Junmai Sake "Prince Nagaya Legend" is a saké that has been restored on the basis of the brewing formula recorded on a wooden letter exhumed from the ruins of the Nagaya Manoir. It is very easy to drink, with a soft sweetness and a rich taste of umami that spreads in the mouth and leaves a sharp aftertaste.
It can be tasted in different ways: cold, warmed or ice with ice cubes. It is thought that this saké was appreciated by the kings and nobles of the Nara period. Enjoy the taste of an old romance dating from about 1,300 years.
For this exceptional saké, you will appreciate the tertiary aromas, spicy and woody notes evoking curry, dry mushrooms, grilled almonds, nougat. The mouth is soft, generous, very rich, with accents of yellow fruit and apricot candied, grilled almonds, baked fruit cooked and honeyed.
The final is acidulous and greedy. This saké will accompany the fooled foils or terrine, the blue cheeses (Stilton, Gorgonzola, Roquefort, Blue de Bresse ...), an old county, a sheep cheese, the duck with orange, the poultry stuffed with foie gras, a veal coast with roquefort, a chicken tajine with spices, cream veal, veal, honey-roasted poultry, a lamb curry, a lobster to the American, a loot Safrannée, a lacquered duck breast, a chocolate dessert, a roast pineapple, a chocolate iced nougat, an ice-cold fishing, a mirabelle pie ...
We first recommend that you taste it as it is, at room temperature or slightly fresh. You will be able to appreciate the aroma and the original taste of the "choya-or" gilded. Then, to be surprised by an ice tasting: according to a wooden letter, it is estimated that "Choya-oh" possessed a cooler and used to float ice on the saké and drink it during the summer parties. Put ice in the glass and pour the saké. You will appreciate changing flavors over time. Enjoy the slowness of the Manyo by accompanying it with sweet foods like cheese. By warming it moderately, to + 35 ° C +45 ° C, you will reduce the acidity and give it even more sweet. The recommended consumption temperature is warm (40 ° C). By drinking this saké, you discover the saké des princes and the nobblers of the era of Nara, you will savor the nostalgic taste of 1300 years of history.

This unique sake was developed using the Tenpyo brewing method in jar, which carries out a unique fermentation using natural temperature changes in the jar.
The air permeability of the jar increases the activity of fermentation bacteria and the insulation effect, similar to that of the earth walls, allows the saké to mature evenly. Prince Nagayg Legend is struggling, which creates the deep layers of flavors, rich and complex.
This Junmai Sake "Prince Nagaya Legend" is a saké that has been restored on the basis of the brewing formula recorded on a wooden letter exhumed from the ruins of the Nagaya Manoir. It is very easy to drink, with a soft sweetness and a rich taste of umami that spreads in the mouth and leaves a sharp aftertaste.
It can be tasted in different ways: cold, warmed or ice with ice cubes. It is thought that this saké was appreciated by the kings and nobles of the Nara period. Enjoy the taste of an old romance dating from about 1,300 years.
For this exceptional saké, you will appreciate the tertiary aromas, spicy and woody notes evoking curry, dry mushrooms, grilled almonds, nougat. The mouth is soft, generous, very rich, with accents of yellow fruit and apricot candied, grilled almonds, baked fruit cooked and honeyed.
The final is acidulous and greedy. This saké will accompany the fooled foils or terrine, the blue cheeses (Stilton, Gorgonzola, Roquefort, Blue de Bresse ...), an old county, a sheep cheese, the duck with orange, the poultry stuffed with foie gras, a veal coast with roquefort, a chicken tajine with spices, cream veal, veal, honey-roasted poultry, a lamb curry, a lobster to the American, a loot Safrannée, a lacquered duck breast, a chocolate dessert, a roast pineapple, a chocolate iced nougat, an ice-cold fishing, a mirabelle pie ...

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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