from €57.50
€57.50 / Kg
Kinoko dashi broth
Ref : NISMRN005-S
€5.40
Tax Included
Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
What all dashi have in common is their incomparable umami flavor. Roughly translated as “delight” in Japanese, umami is that rich, savory, coating quality that lingers on tongue and makes certain foods so irresistibly delicious. Shiitake mushrooms contain guanylic acid, which is one of “umami” tastes.
Along with glutamic acid from kombu and inosinic acid from dried bonito flakes, they are the three main components of umami. This broth lets you immerse yourself in delicious, nutritious flavors of mushroom dashi.
This aromatic base, made with carefully selected mushrooms, is the perfect ingredient to enhance your dishes and create unforgettable culinary experiences.
Discover a symphony of flavors:
- Shiitake, a savory, meaty mushroom, brings rich, complex umami notes to dashi.
- Maitake (tufted polypore), known for its mild, delicate flavor, adds a touch of subtlety to the broth.
- Hiratake (oyster mushroom eringii), with its firm texture and pronounced flavor, lends a unique depth to dashi.
Health benefits:
- Rich in fiber, Hiratake eringii oyster mushroom aids digestion and contributes to better intestinal health. It also contains vitamins D and minerals essential for strong bones.
- Maitake tufted polypore is renowned for its ability to boost metabolism and support weight loss. It is also rich in niacin, an important nutrient for cardiovascular health.
- Shiitake is an excellent source of B vitamins and copper, which play a crucial role in energy production and immune function. Kinoko Mushroom Dashi is an excellent way to add rich flavor to vegetarian dishes, offering a tasty alternative to meat broth.
Used as a base, it creates comforting and delicious soups. It also enhances flavors of sautéed and simmered dishes, adding unique depth and complexity. Easy to prepare: add 400 ml of hot water (85°) to the dashi sachet and leave to infuse for 4 minutes.
NISMRN005-S
Data sheet
- Origin
- Hiroshima, Japan
- Weight
- 0.05 kg
0.5 kg
5 kg - Packaging
- Bag
- Ingredients
- salt, sugar, 10% Eringii hiratake oyster mushroom powder, dextrin, soy sauce powder, 6% maitake polypore mushroom (Grifola Frondosa), dried kombu, dried shiitake.
- Storage
- Store away from light and moisture.
- Allergenic(s)
- Soy
Wheat
Related Products
Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
What all dashi have in common is their incomparable umami flavor. Roughly translated as “delight” in Japanese, umami is that rich, savory, coating quality that lingers on tongue and makes certain foods so irresistibly delicious. Shiitake mushrooms contain guanylic acid, which is one of “umami” tastes.
Along with glutamic acid from kombu and inosinic acid from dried bonito flakes, they are the three main components of umami. This broth lets you immerse yourself in delicious, nutritious flavors of mushroom dashi.
This aromatic base, made with carefully selected mushrooms, is the perfect ingredient to enhance your dishes and create unforgettable culinary experiences.
Kinoko dashi broth
€5.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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