UMAI seasoned rice vinegar
Ref : NISKIS7
€9.35
Tax Included
This vinegar is used as a seasoning for sushi and Japanese cuisine. It is made from UMAI Edomae red vinegar. It offers a good balance between sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar.
This vinegar is also suitable for a wide range of other dishes, such as meats and stir-fries. Unlike many other vinegars in this category, it contains no flavor enhancers. Its simple ingredients are enough to enhance the flavor of ingredients.
It's perfect for sushi toppings such as fatty tuna, salmon and beef. It will also delight you as a seasoning for Chirashi, a bowl of rice topped with sashimi, or as a condiment for various stir-fry dishes.
NISKIS7
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 200 ml
- Weight
- 0.242 kg
- Packaging
- glass bottle
- Ingredients
- rice and sake vinegar, alcohol, sugar, water, salt
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
Related Products
This vinegar is used as a seasoning for sushi and Japanese cuisine. It is made from UMAI Edomae red vinegar. It offers a good balance between sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar.
This vinegar is also suitable for a wide range of other dishes, such as meats and stir-fries. Unlike many other vinegars in this category, it contains no flavor enhancers. Its simple ingredients are enough to enhance the flavor of ingredients.
It's perfect for sushi toppings such as fatty tuna, salmon and beef. It will also delight you as a seasoning for Chirashi, a bowl of rice topped with sashimi, or as a condiment for various stir-fry dishes.
UMAI seasoned rice vinegar
€9.35
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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