Yuzu-kosho ponzu dressing
Ref : NISYMK015
€12.05
Tax Included
Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi.
It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies spiciness. Salt enables fermentation and brings balance.
« Ponzu » word translates as sour oranges “squeezed juice” in Japanese. This word comes from the Dutch “pons”, meaning “punch”, which later became ponsu, a “drink of mixed ingredients”. Finally, suffix “su” was replaced by “zu”, meaning “vinegar”. Ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura...
Ponzu is also excellent as a marinade or salad dressing. Kombu gives ponzu sauce same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt. Yuzu-kosho ponzu is a fresh, lively, spicy seasoning.
Yuzu's freshness and acidity promise is fulfilled, while fresh chili spiciness is perfect. This condiment offers hints of violet and more heat than heat. Wonderful with meat or fatty fish tartars, accras, fried foods, tataki, grilled fish and meat, carpaccios, poke bowls and crudités.
NISYMK015
Data sheet
- Origin
- Shizuoka, Japan
- Ingredients
- 19.17% yuzu juice, water, kabosu citrus juice, lemon juice, soy sauce (soy, wheat, salt, alcohol), apple vinegar, mirin, salted soy protein, kombu extract, sugar, 2.24% yuzu peel, yuzu kosho (yuzu peel, hot pepper, salt), starch, green pepper, yeast extract, thickener E415.
- Storage
- Keep refrigerated after opening
- Allergenic(s)
- Soy
wheat
Related Products
Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi.
It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies spiciness. Salt enables fermentation and brings balance.
« Ponzu » word translates as sour oranges “squeezed juice” in Japanese. This word comes from the Dutch “pons”, meaning “punch”, which later became ponsu, a “drink of mixed ingredients”. Finally, suffix “su” was replaced by “zu”, meaning “vinegar”. Ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura...
Yuzu-kosho ponzu dressing
€12.05
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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