from €57.50
€57.50 / Kg
Mini katsuobushi dashi granules
Ref : NISMRN002
€16.90
Tax Included
Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth.
Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake dashi made with dried shiitake mushrooms.
All dashi common characteristic is umami taste, which is difficult to describe, but is the flavor very essence. It's an essential ingredient in many classic Japanese dishes: miso soup, somen, soba, ramen, stews, etc.
Our mini granules are an instant version of dashi broth. To reconstitute broth, simply mix granules with hot water. Taste is generally stronger than that of homemade broth. These highly soluble granules can also be used to season gyoza fillings, meat or fish fillings, mayonnaises, vinaigrettes, sauces, broths, meat and fish tartars...
NISMRN002
Data sheet
- Origin
- Hiroshima, Japan
- Packaging
- Bag
- Ingredients
- starch, salt, 10% dried katsuobushi bonito, glucose, yeast extract, flavor enhancer E635, caramel color E150a
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- caramel color E150a
dried bonito - Nutritional values
- Per 100 g : energy 543 kcal (2248 kJ) ; fat 42,9g, of which saturates 6,66g ; carbohydrate 12,6g, of which sugars 5,9g ; dietary fiber 12,0g; protein 20,6g ; salt 7,166g.
Reviews about this product
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Christine L.
Published Jul 22, 2025 at 01:23 pm (Order date: Jul 14, 2025)Delicious (Translated review)
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Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth.
Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake dashi made with dried shiitake mushrooms.
All dashi common characteristic is umami taste, which is difficult to describe, but is the flavor very essence. It's an essential ingredient in many classic Japanese dishes: miso soup, somen, soba, ramen, stews, etc.
Mini katsuobushi dashi granules
€16.90
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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