Premium Sudachi Juice Powder
Ref : NISJSU
€200.00
Tax Included
Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.
Japanese people love it as a seasoning for matsutake mushrooms, shellfish, fish and red meats.
Europeans have adopted this small citrus fruit for various pastries, ice creams and chocolate sweets.
It takes almost 30 kg of high-quality sudachi to produce 1 kg of sudachi juice powder.
Dextrin is added to the powder to protect it from oxidation and deterioration.
On the palate, it is powerful, with perfectly balanced acidity and no bitterness, giving you the perfect freshness of sudachi.
Use it to flavor ganaches, bavarois and mousses, whipped creams, cakes and tarts, sauces, fish, marinades...
NISJSU
Data sheet
- Origin
- Tokushima, Japan
- Weight
- 1 kg net
50 g - Packaging
- Bag
- Ingredients
- dextrin, sudachi juice
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100g: energy 377 kcal (1600 kJ); fat 0.8g, of which saturated fatty acids 0.38g; carbohydrates 88g, of which sugars 5.9g; dietary fiber 5.5g; protein 1.8g; lower salt 0.013g.
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Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.
Premium Sudachi Juice Powder
€200.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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