Kombu seaweed dashi
Ref : NISNAK5
€7.80
Tax Included
This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
Kombu flavor is very present, umami is rich and elegant.
Our perfect pairings : it is very easy to use and will be perfect for the base of your miso soup broths, tsuyu (for udon, somen, soba, ramen) as well as for all dishes for which a dashi broth will be necessary.
Diluted (1 part broth to 4 to 5 parts water ), you can also infuse your dried bonito katsuobushi.
NISNAK5
Data sheet
- Origin
- Osaka, Japan
- Weight
- 300 ml net
- Packaging
- PET bottle
- Ingredients
- kombu, salt, sugar cane alcohol
- Storage
- best refrigerated
- Nutritional values
- Per 100 g : energy 14 kcal (60 kJ) ; fat < 0,3g, of which saturates < 0,01g ; carbohydrate 3,5g, of which sugars < 0,2g ; protein < 0,5g ; salt 1,2g.
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This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
Kombu seaweed dashi
€7.80
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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