In Japan, yuzu is a predominant citrus fruit. This salt is flavored with yuzu skin powder from the best origin, Kôchi, Southern part of Shikoku Island.
Our perfect combination : this yuzu salt is perfect in all your boiled or steamed dishes, grilled or steamed fishes, white or red meats. It seasons to perfection tofu made dishes, tempura, fried dishes and sashimi. Do not hesitate to integrate a few drops while making puffpastries as appetizers.
NISMS2
Data sheet
- Origin
- Mie, Japan
- Weight
- 1 kg net
50 g net - Packaging
- Bag
- Ingredients
- salt, dextrin, yuzu peel powder (10%), glucose, kombu seaweed extract, yeast extract, aromas (presence of E306)
- Storage
- keep dry away from high temperatures and moisture
- Nutritional values
- Per 100 g : energy 182 kcal (771 kJ) ; fat 0,7g, of which saturates 0,6g ; carbohydrate 41g, of which sugars 19g ; protein 2,8g ; salt 50,8g.
MINAMI SANGYOA marriage of tradition, pleasure and quality
For more than fifty years, Minami Sangyo has been working to produce healthy, pleasant and friendly food, first as a tofu machine manufacturer, then as a producer of fresh tofu, soya milk and seasonal salt under the well-know brand of Banraï.
Banraï salt: delicacy from the depths. From a simple grilled fish to more refined dishes, salt holds a very special place in Japanese culinary traditions. Its strength: to enhance the best of the food it accompanies. The secret of Banraï salt comes from the depths of the sea. Drawn in its purest form and then crafted according to the thousand-year-old ryory tradition, its delicacy is without equal and is an ally of the three princely flavors in Japanese cuisine : macha, wasabi and yuzu.
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Yuzu flavored sea salt
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