Seagrapes or Umibudo seaweed from Okinawa
Ref : NISKAW1
€9.20
Tax Included
Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.
The umibudo quality we selected is very appreciated in the producing Prefecture of Okinawa.
The seagrape is preserved in deep sea water, to keep all its freshness and stability.
Our perfect combination : we suggest to drain it in a sieve, and immediately soak it in a clear and almost frozen water.
If it tastes too salty, plunge once again 4 minutes in clear water.
Strain and savour right away.
The grapes crack under your teeth and fi ll your mouth with a delicate iodized flavor.
Our secret : serve with a ponzu seasoning or kanisu condiment or sunomono vinegar…
NISKAW1
Data sheet
- Origin
- Okinawa, Japan
- Type
- Umibudo
- Packaging
- Bag
- Ingredients
- sea grape (Caulerpa Lentillifera), sea water
- Storage
- best refrigerated
- Drained weight
- 100 g net
- Nutritional values
- Per 100 g : energy 2 kcal (9 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 0,6g, of which sugars < 0,5g ; protein < 0,5g ; salt 19,2g.
Reviews about this product
-
Régine W.
Published Aug 21, 2025 at 10:24 pm (Order date: Aug 06, 2025)Umibudo is a discovery. These small grains bloom when in contact with fresh water. It's delicate, crunchy, and briny. For my part, I preferred not to soak it too much in fresh water to keep that briny taste. (Translated review)
-
GUY W.
Published Mar 19, 2025 at 12:58 am (Order date: Mar 03, 2025)Top product (Translated review)
Related Products
Seagrapes or Umibudo seaweed from Okinawa
€9.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ