Masuizumi Junmaï Daiginjô sake
Ref : NISMASS3
€65.00
Tax Included
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
All in fruit and white flowers, we love the accents of galia melon, ripe red apple, pear nashi, elderflower, nuts.
Lots of fruit, mellow, generous mouth, nice acidity, and greasy tears.
Conclusion : a nice minerality for a floral and fruity sake.
Our perfect combination : Italian pasta, risottos, cured hams, duck magret, foie-gras, fish sashimi, white fish, flat fish
NISMASS3
Data sheet
- Origin
- Toyama, Japan
- Brewery
- MASUDA SHUZO
- Weight
- 720 ml net
- Packaging
- green or bronze color bottle
- Ingredients
- yamana-nishiki rice from Hyogo, rice kôji
- Storage
- in the refrigerator +10°C and +13 °C
- Volume of pure alcohol
- 16%
- Rice polishing ratio "seimaï-buai"
- 50%
- Kobo/yeast/Kyokai
- Kanazawa Kobo
- Acidity
- 1.6
- Filtering
- mechanical
- Appearance
- very pale yellow
- Palate
- mellow
mellow - Idéal tasting temperature
- 10°C
- Service
- Riedel wine glass
Vinum wine glass - Category
- Daiginjô
Junmaï
sake used in cooking - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- I000
MASUDA SHUZOMr. Ryuichiro Masuda, the fifth generation of this brewery, encourages traditional craftsmen of glass, wood and ceramics and other materials to flourish and know Iwasa-Machi.
He dedicates himself every day to sake brewing to create an exquisite sake that can be recognized by the world and be in tune with his time.
Related Products
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
Masuizumi Junmaï Daiginjô sake
€65.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ