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€6.00 - €20.00
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Brand
Flavored Miso
Original miso meeting your need of flavor and ingredients
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€4.95
€49.50 / Kg
(12 reviews)
White Miso
Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
€4.95
€49.50 / Kg
(12 reviews)
€14.50
€48.33 / Kg
(2 reviews)
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50
€48.33 / Kg
(2 reviews)
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50
€48.33 / Kg
(2 reviews)
€14.50
€48.33 / Kg
€14.50€48.33 / Kg
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50€48.33 / Kg
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50€48.33 / Kg
from €12.25
€40.83 / Kg
€12.25€40.83 / Kg
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
€12.25€40.83 / Kg
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
€12.25€40.83 / Kg
€13.20
€44.00 / Kg
(1 review)
Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€13.20
€44.00 / Kg
(1 review)
Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€13.20
€44.00 / Kg
(1 review)
Store information
location_onNishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
emailsav@nishikidori.com
printOuvert de 5h à midi

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