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Flavored Miso

Original miso meeting your need of flavor and ingredients

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      (12 reviews)
      from €4.95
      €49.50 / Kg
      Yuzu flavored white miso paste
          €4.95
          (12 reviews)
          €49.50 / Kg
          Yuzu flavored white miso paste
              Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
              €4.95
              (12 reviews)
              €49.50 / Kg
              Yuzu flavored white miso paste
                  Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
                  €4.95
                  (12 reviews)
                  €49.50 / Kg
                      (2 reviews)
                      €14.50
                      €48.33 / Kg
                      Sesame miso with aosa nori seaweed Flavored Miso
                          €14.50
                          (2 reviews)
                          €48.33 / Kg
                          Sesame miso with aosa nori seaweed Flavored Miso
                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                              €14.50
                              (2 reviews)
                              €48.33 / Kg
                              Sesame miso with aosa nori seaweed Flavored Miso
                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                  €14.50
                                  (2 reviews)
                                  €48.33 / Kg
                                      €14.50
                                      €48.33 / Kg
                                      Miso moromi with yuzu kosho Flavored Miso
                                          €14.50€48.33 / Kg
                                          Miso moromi with yuzu kosho Flavored Miso
                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                              €14.50€48.33 / Kg
                                              Miso moromi with yuzu kosho Flavored Miso
                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                  €14.50€48.33 / Kg
                                                      from €12.25
                                                      €40.83 / Kg
                                                      Toyama spring onion Okasumiso MisoOkasumiso to the Cuboule de Toyama 300g
                                                          Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
                                                          €12.25€40.83 / Kg
                                                          Toyama spring onion Okasumiso MisoOkasumiso to the Cuboule de Toyama 300g
                                                              Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
                                                              €12.25€40.83 / Kg
                                                                  (1 review)
                                                                  €13.20
                                                                  €44.00 / Kg
                                                                  Garlic Miso Flavored Miso
                                                                      €13.20
                                                                      (1 review)
                                                                      €44.00 / Kg
                                                                      Garlic Miso Flavored Miso
                                                                          Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                          €13.20
                                                                          (1 review)
                                                                          €44.00 / Kg
                                                                          Garlic Miso Flavored Miso
                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                              €13.20
                                                                              (1 review)
                                                                              €44.00 / Kg
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