Shoyu dressing sauce with wasabi
Ref : NISYMK017
€13.15
Tax Included
Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma.
Its ever-increasing consumption goes hand in hand with sushi growing popularity. Japanese and Westerners alike have begun to associate its consumption with red meats, cheeses, meat sauces and salads... Europeans appreciate it for the little kick it gives to dishes, without altering products taste it enhances.
Combined with soy sauce, wasabi is the perfect seasoning for many culinary preparations. This seasoning is just superb, rich in flavor. You'll love the meaty, mustardy nose, smooth texture, freshness and powerful umami. Its notes of meat juices immediately provoke salivation.
We recommend it for beef or salmon takaki, poke bowls, mixed salads, crudités, smoked salmon, grilled red or white meats, fried products.
NISYMK017
Data sheet
- Origin
- Shizuoka, Japan
- best before :
- 29/07/2025
- Weight
- 0.228 kg net
2,052 kg net - Packaging
- glass bottle for 200 ml or PET bottle for 1800 ml
- Ingredients
- soy sauce (soy, wheat, salt, alcohol), vinegar, water, sugar, mirin, sake, 5.55% wasabi flavoring (presence of mustard), hydrolyzed plant proteins, sugar, kombu extract, starch, yeast extract, 0.63% wasabi, alcohol, flavors, thickener E415.
- Storage
- Keep refrigerated after opening
- Allergenic(s)
- Soy
Wheat
mustard
Related Products
Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma.
Its ever-increasing consumption goes hand in hand with sushi growing popularity. Japanese and Westerners alike have begun to associate its consumption with red meats, cheeses, meat sauces and salads... Europeans appreciate it for the little kick it gives to dishes, without altering products taste it enhances.
Combined with soy sauce, wasabi is the perfect seasoning for many culinary preparations. This seasoning is just superb, rich in flavor. You'll love the meaty, mustardy nose, smooth texture, freshness and powerful umami. Its notes of meat juices immediately provoke salivation.
We recommend it for beef or salmon takaki, poke bowls, mixed salads, crudités, smoked salmon, grilled red or white meats, fried products.
Shoyu dressing sauce with wasabi
€13.15
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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