Nori Tsukudani
Ref : NISNAK13
€6.50
Tax Included
Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.
It usually has an intense sweet and salty flavor, which helps preserve the ingredients.
Our perfect pairings : Because of its strong flavor, tsukudani has been served with steamed rice since the Edo period (1600s-1800s) and is called Gohan no Okazu or rice side dish because it is eaten with steamed rice for flavor.
Tsukudani is always served and eaten fresh from the refrigerator and is not annealed before eating.
Nori tsukudani goes well with plain Japanese rice, onigiri, tamagoyaki, goat cheese, fried scallops or carpaccio..., scampi sashimi...
NISNAK13
Data sheet
- Origin
- Kobe, Japan
- Weight
- 70 g net
- Packaging
- glass jar
- Ingredients
- kombu seaweed broth, soy sauce (soy beans, wheat, salt, alcohol), sake (rice, malted rice, alcohol), 9.50 % nori seaweed, mirin, sugar, oboro-kombu vinegar
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 138 kcal (583 kJ) ; fat 0,6g, of which saturates 0,32g ; carbohydrate 22,6g, of which sugars 9,3g ; protein 7,2g ; salt 3,8g.
Reviews about this product
-
Françoise V.
Published May 19, 2024 at 01:36 pm (Order date: May 08, 2024)Very good taste (Translated review)
Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.
Nori Tsukudani
€6.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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