Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

Nimono is a simmered dish in Japanese cuisine, usually consisting of a base ingredient simmered in shiru broth and seasoned with sake, soy sauce, and a small amount of sweetener. Nimono is simmered in shiru for a certain amount of time until the liquid is absorbed by the base ingredient or evaporates. The particle “ni” in nimono...