Somen Ibonoito Yoritsumugi
Ref : NISIBO10
€25.75
Tax Included
Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
Entire process consists of eleven stages, lasting 2 days and 1 night. Somen texture is stable, smooth and soft, and does not quickly become soggy.
Ibonoito somen is produced during a limited period between October and the following April (peak production is from December to February).
Ibonoito somen are the best-selling and most famous in Japan. Top-of-the-range, hand-drawn, 100% natural, they contain no additives, colorants or preservatives. Ibonoito Yoritsumugi is a Somen that uses only home-grown wheat. It has the sheen of silk and its soft texture, with a natural wheat aroma, is the unique character of Yoritsumugi.
You can enjoy wheat used rich aroma and flavor, which comes 100% from Hokkaido. This product is approved as a 5-star Hyogo product. Wooden box is appreciated by customers as a refined gift for someone special.
It's easy to carry and store, and makes people feel special and traditional. After consumption, box can be used as a Somen box.
NISIBO10
Data sheet
- Origin
- Hyogo, Japan
- Capacity
- 50gx12
- Weight
- 600 g net
- Packaging
- wooden box
- Ingredients
- Hokkaido wheat, salt, cottonseed oil
- Storage
- in a dry, dark place.
- Allergenic(s)
- wheat
- Nutritional values
- Per 100 g : energy 341 kcal (1448 kJ) ; fat 1,4g, of which saturates 0,34g ; carbohydrate 72,6g, of which sugars 1,9g ; dietary fiber 1,3g; protein 9,8g ; salt 5,783g.
Reviews about this product
-
Frédéric B.
Published Oct 13, 2024 at 02:02 pm (Order date: Sep 21, 2024)Very good quality. (Translated review)
Related Products
Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
Entire process consists of eleven stages, lasting 2 days and 1 night. Somen texture is stable, smooth and soft, and does not quickly become soggy.
Somen Ibonoito Yoritsumugi
€25.75
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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