Sophisticated, this sake is at once floral, fruity, sweet. The umami is powerful, minerality is elegant, taste notes are complex: ripe banana, rum raisin touch, melon, walnuts, notes of moss and undergrowth, notes of wild mushrooms, leather, noble rot, accents of autumn.
Our perfect combination : sashimi, white fish, flat fish, shellfish and crustaceans
NISMASS5
Data sheet
- Origin
- Toyama, Japan
- Brewery
- MASUDA SHUZO
- Weight
- 720 ml net
- Packaging
- bronze color bottle
- Ingredients
- yamana-nishiki rice from Toyama, rice kôji
- Storage
- in the refrigerator +10°C and +13 °C
- Volume of pure alcohol
- 16%
- Rice polishing ratio "seimaï-buai"
- 58%
- Kobo/yeast/Kyokai
- Kanazawa Kobo
- Acidity
- 1.7
- Filtering
- mechanical
- Appearance
- clear
very pale yellow - Palate
- mellow
mellow - Idéal tasting temperature
- 10°C
- Service
- Extreme wine glass
Riedel wine glass
Vinum wine glass - Category
- Ginjô
Junmaï
sake used in cooking - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- I000
MASUDA SHUZOMr. Ryuichiro Masuda, the fifth generation of this brewery, encourages traditional craftsmen of glass, wood and ceramics and other materials to flourish and know Iwasa-Machi.
He dedicates himself every day to sake brewing to create an exquisite sake that can be recognized by the world and be in tune with his time.
Reviews about this product
-
PASCAL N.
Published May 17, 2024 at 09:55 am (Order date: May 06, 2024)excellent (Translated review)
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Masuizumi Junmaï Ginjô sake
€38.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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