€8.25
€35.56 / L
(5 reviews)
White soy sauce
A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.
€8.25
€35.56 / L
(5 reviews)
Boxes & Gift ideas
In this elegant selection, choose your gift idea from Japan. Our prepared gift boxes, our washing up, our sake, our delicious Japanese alcoholic drinks or not to feast the taste buds! Opt for our decorations and readings to travel in Japan.
Filtres
222 products
€26.70
€31.16 / L
€26.70€31.16 / L
Japanese sauces
It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
€26.70€31.16 / L
2 rice bowls and 2 chopstick holders delivered in a gift box
€72.00
€17.00
(13 reviews)
€5.50
(2 reviews)
Tonsui bowls
A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.
€5.50
(2 reviews)
Chawan-mushi bowls
Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
€21.00
€12.80
(2 reviews)
Bowls are an integral part of Japanese cooking.
Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.
They are used for every daily meal.
Miso soup bowls must imperatively fit in the hand.
€12.80
(2 reviews)
€19.70
(1 review)
This bowl is particularly suitable for eating hot sobas or udon.
€19.70
(1 review)
€8.50
(1 review)
Sashimi bowls
This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.
€8.50
(1 review)
from €26.50
Miso soup bowls
Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.
€26.50
€16.30
(3 reviews)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€16.30
(3 reviews)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€15.50
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€15.80
€17.00
(2 reviews)
€17.00
(2 reviews)
HORI refers to forms irregularity like a sculpture. TOKUSA is a fern in Toxopodiaceae family. It is a plant without flowers or leaves, just a stem that grows vertically.
Its upright shape has been appreciated since Edo period (1603-1867) as a symbol of growth and prosperity. TOKUSA is a plant that grows in Japanese homes front...
€17.00
(2 reviews)
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently,...
€8.50
€8.50
€8.50
Bowls
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice.
It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke"...
€8.50
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently,...
€8.50
€8.50
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€8.50
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
from €9.00
Rice bowls
Japanese rice is a delicacy in its own right. It benefits from dedicated tableware in Japanese tableware. These porcelain rice bowls, illustrated with the Japanese zodiac signs, are fine and light.
You'll enjoy using them by choosing them according to your children's Japanese zodiac sign. Suitable for a 150-200g portion of white...
€9.00
from €17.50
GOLD-PLATED APPETIZERS
These small containers fit in hand palm. Those shaped like mini-bowls are called “mamebachi”. They are ideal for serving small quantities of extravagant victuals with sake, or for serving soy sauce with sashimi. They also make elegant appetizer containers for restaurants. Golden color enhances dishes...
€17.50
€27.00
(2 reviews)
For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.
€27.00
(2 reviews)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€14.50
(1 review)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...
€14.50
(1 review)
€9.00
(2 reviews)
Donburi bowls
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€9.00
(2 reviews)
€9.30
(2 reviews)
Nakahira is the origin of Japanese harmony. NAKAHIRA bowl is basically a tea bowl. It has been the most basic of tea bowls since ancient times.
It is characterized by its flared shape and high foot. High foot is also the fruit of ancestors wisdom to make it easy to put your hand in and hold. It's easy to hold even if it's turned...
€9.30
(2 reviews)
The shinogi design alludes to the prominent edge that runs the length of a katana blade. Vertical lines on the outside of this rice bowl are expressed in a handwritten style with irregularities.
Deep rice bowl is recommended for soups and appetizers. This bowl texture enhances rice and stimulates appetite. These rice bowls are...
€9.30
Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked.
Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...
€15.30
€8.50
(1 review)
Bowls for starters
Aesthetics have always played an essential role in traditional Japanese cooking, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€8.50
(1 review)
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€33.48-10%
€37.20
€33.48-10%€37.20
Rice bowls
The Shinogi design is inspired by the prominent ridge running along the length of a katana blade. The vertical lines adorning the exterior of this rice bowl are hand-drawn, creating a slightly irregular, artisanal look.
€33.48-10%€37.20
from €5.50
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation.
The...
€5.50
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of...
€19.20
What are the opportunities to offer gifts in Japan?
Opportunities to give a gift are multiple: seasonal festivals, personal or professional events, or simply as a thank you. In Japanese culture, two periods of the year are particularly conducive to the exchange of gifts: the "Ochugen" in summer and the "osibo" in winter. These gifts are often offered to express his gratitude for friends, relatives or colleagues. Birthdays, weddings, births, as well as business events, are also times when gifts play a crucial role.
How to choose a Japanese gift?
The choice of gift in Japan is imbued with symbolism and care. It is essential to select a gift that corresponds to the relationship between the donor and the receiver, as well as on the occasion. Quality artisanal objects, local food, or luxury products are often privileged. The gesture of giving imports as much, if not more, that the material value of the gift.
How to offer a Japanese gift?
Gift packaging in Japan is just as important as the gift itself. The "FuroShiki", a traditional cloth used to pack objects, is often used. This package art reflects the care and attention to the presentation of the gift. Packaging are usually elegant, with quality papers, ribbons, and sometimes natural elements like branches or flowers. The colors and patterns chosen may also have a specific meaning, linked to the season or event.
In Japan, the way a gift is given great importance. It is often presented with both hands, accompanied by a slight inclination as a sign of respect. Acknowledgments are traded with modesty, and the gift is rarely open in the presence of the donor to avoid any embarrassment in case of involuntary reaction.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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