Cooking equipment

Cook professional chopsticks  special for tempura - Moribashi

Kikka dish special for cooking Japanese rice This handy “Donabe” style ceramic pot allows you to cook Japanese rice in 30 minutes without any flame control.

This practical “Donabe” style ceramic pot cooks Japanese rice in 30 minutes, without any flame control. The water level scales, for the quantity of dry rice, are inscribed on the inside of the pot. So there's no need to measure the water with a measuring cup. The structure of the lid prevents the water from overflowing during...

Yutanpo is a traditional hot water bottle, an everyday item in Japanese households in winter in the past. Pure copper hot water bottles pose no risk of electromagnetic radiation to the human body. The thermal conductivity and heat retention properties of copper keep you warm until morning. If you fill it with hot water and use it as is, it will be too hot and you may burn yourself. It is...

These Fuji Oil Tempura paper sheets are highly regarded by restaurants specializing in tempura and other fried foods such as kara-age. They are made from kenaf paper, the most oil-absorbent and environmentally friendly paper available.

Barbecue tongs for charcoal

To realize Oyako Don this small pan is essential.

The shabu-shabu is a staple of Japanese gastronomy. The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm). The...