Soft Kombu Seaweed salad from Hokkaido
Ref : NISTST3
€21.20
Tax Included
The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.
Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.
NISTST3
Data sheet
- Origin
- Hokkaido, Japan
- Type
- Kombu
Seaweed salad - Weight
- 1 kg net
100 g net - Packaging
- bag
- Ingredients
- 100% Kombu (Laminaria Japonica Longissima Miyabe)
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 187 kcal (792 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 36g, of which sugars < 0,5g ; protein 8,5g ; salt 9,4g.
Reviews about this product
-
Ruiz J.
Published Jan 27, 2024 at 06:13 pm (Order date: Jan 17, 2024)perfait (Translated review)
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The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
Soft Kombu Seaweed salad from Hokkaido
€21.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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