Japanese barbecue grates
Netting for table barbecue Shichirin M size
€11.40
Japanese kitchenware
Immerse yourself in the refined world of Japanese cuisine with our exclusive collection of cookware. Whether you're a passionate chef or a lover of Japanese cuisine, our utensils will enable you to prepare traditional dishes with incomparable precision and authenticity. Discover our specialised utensils that combine tradition and performance to elevate your culinary creations.
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127 products
Japanese barbecue grates
Netting for table barbecue Shichirin S size
€7.50
Top-of-the-range Japanese knife
Sashimi Kengata Yanagiba japanese knife .
€435.00
from €130.00
Hangiri & Shamoji
Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
€130.00
Skewer picks
These small skewers are specially designed and adapted for use on our Robatayaki table barbecue.
€32.50
€134.00
(1 review)
The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts
€134.00
(1 review)
Japanese knives
Mioroshi-Deba japanese knife for fish, right hand.
€598.00
Cooking baskets & sheets
Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.
€47.00
€133.00
(1 review)
Cutting boards
The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
Important notes regarding <span...
€133.00
(1 review)
Laos Lau Binchotan Charcoal
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€120.00
Katsuobushi graters
This Katsuobushi grater is of professional quality with very nice finishes.
€250.00
from €28.00
Laos Lau Binchotan Charcoal
Binchotan Lau JOWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€28.00
Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
€57.00
from €28.00
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€28.00
€12.50
(3 reviews)
Hangiri & Shamoji
Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
€12.50
(3 reviews)
€28.00
(1 review)
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€28.00
(1 review)
€23.50
(6 reviews)
Pestles and mortars
This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of <a...
€23.50
(6 reviews)
from €13.00
€13.00
from €20.00
€20.00
Ikejime
Efficient and robust Yoshimi Shinkejime rod for Ikejime technique
€20.00
from €7.50
Molds Sushi, Onigiri & Maki Su
These small molds are very popular in Japan with children and adults who like originality.
€7.50
from €1.80
Small tools
This small compressed towel, not very bulky, swells as soon as you dip it in cold or hot water, perfumed or not. It is compact and light. It will find its place on your table allowing guests to refresh their hands at the beginning of the meal.
€1.80
€15.00
(2 reviews)
Wasabi - Citruses - Peels - Radish - Ginger graters
These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of pottery historical Iwami-yaki of the region. Iwami-yaki is known for...
€15.00
(2 reviews)
from €33.00
Dishies - nettings - gastro containers
Square kitchen pot including lid
€33.00
from €62.50
Wasabi - Citruses - Peels - Radish - Ginger graters
Oroshiki is a shark-skin Wasabi grater .
€62.50
from €59.00
Japanese kitchenware
Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.
€59.00
€8.05
(4 reviews)
Dishies - nettings - gastro containers
Stainless steel mini display trays
€8.05
(4 reviews)
€2.50
(2 reviews)
Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.
€2.50
(2 reviews)
€8.05
(2 reviews)
Dishies - nettings - gastro containers
Stainless steel netting for small display tray
€8.05
(2 reviews)
from €9.40
Dishies - nettings - gastro containers
This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.
€9.40
from €160.00
Cutting boards
Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
€160.00
€15.00
(2 reviews)
simmered dish. It's called a "tilting" lid.
Its size is smaller than the diameter of the pan.
This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.
€15.00
(2 reviews)
€39.00
(1 review)
Molds Sushi, Onigiri & Maki Su
This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
€39.00
(1 review)
from €38.00
This traditional saba oshizushi press, made from hinoki cypress, is very easy to use for making this essential Japanese delicacy.
€38.00
This press is a must for making saba oshizushi, an essential dish in Japanese cuisine.
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€110.00
Authentic, traditional Japanese cooking utensils.
The precision and excellence of our Japanese knives.
Our Japanese knives are designed for precision cutting and exceptional quality. Made using ancestral techniques, these knives are the essential tools for preparing your Japanese dishes with finesse. Whether you're looking for a versatile chef's knife or a sushi knife for perfect cuts, each piece is selected for its sturdiness and exceptional sharpness.
Master the art of grilling with our Japanese barbecues.
The Japanese barbecue is ideal for preparing grilled meats to perfection. Using binchotan, traditional Japanese charcoal, you'll get even cooking and incomparable flavours. This barbecue is designed to bring an authentic touch to your meals while respecting Japanese culinary traditions.
The exceptional binchotan charcoal.
Binchotan is Japanese charcoal renowned for its ability to maintain a constant heat and create grills with a unique flavour. Traditionally used in Japanese barbecues, binchotan is the key to perfect cooking and incomparable flavour.
The ikejime technique with our 100% Japanese products.
Ikejime is a Japanese slaughtering technique used to maintain the quality and freshness of fish. The ikejime technique improves the texture and taste of marine products. Our Japanese ikejime kit will enable you to carry out this method, while guaranteeing optimum freshness and exceptional quality for your fish dishes.
Our Onigiri moulds, sushi and maki moulds, for easy success with your Japanese creations.
The onigiri mould is a practical utensil for shaping this famous Japanese dish. Its ergonomic shape makes it easy to create perfectly shaped onigiri, ideal for your meals or picnics.
Japanese pan: the essential tool for making delicious Japanese omelettes.
It's easy to make the famous tamagyaki, a Japanese omelette formed into a roll, using our Japanese induction or gas frying pans.
Make your own tofu with our tofu presses.
This utensil is essential for preparing top-quality homemade tofu, perfect for your vegetarian and vegan dishes.
Hangiri: Sushi rice preparation.
The hangiri is a traditional wooden container used to cool and season sushi rice. Its wooden construction allows perfect absorption of moisture, essential for obtaining the ideal sushi rice.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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