This press is a must for making saba oshizushi, an essential dish in Japanese cuisine.
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€110.00
Japanese kitchenware
Immerse yourself in the refined world of Japanese cuisine with our exclusive collection of cookware. Whether you're a passionate chef or a lover of Japanese cuisine, our utensils will enable you to prepare traditional dishes with incomparable precision and authenticity. Discover our specialised utensils that combine tradition and performance to elevate your culinary creations.
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127 products
from €12.35
€12.35
This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi".
Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...
€580.00
Kasumi Togi series (traditionnal sharpening method)
Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand...
€1,610.00
Genghis Khan plaques
From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
€58.00
€58.00
(3 reviews)
Genghis Khan plaques
From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
€58.00
(3 reviews)
€36.90
(1 review)
Dishies - nettings - gastro containers
Kikka ceramic nabe dish
The Kikka is a new generation of “Donabe” casserole dish that fits the lifestyle of modern people. Without the need for surface coating before use, this product can be used immediately after purchase.
€36.90
(1 review)
Japanese barbecue grates
Iron Netting for table Shichirin barbecue
€3.50
Japanese barbecue grates
Netting for table barbecue Konro NISND1.
€3.50
€63.00
(3 reviews)
Mandoline
Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen.
You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm.
As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very...
€63.00
(3 reviews)
€19.50
(2 reviews)
Mandoline
This wide blade guide is specially designed for professional Quirélois mandolins.
€19.50
(2 reviews)
from €46.00
€46.00
Wasabi - Citruses - Peels - Radish - Ginger graters
This wasabi grater is unique and designed for professionals and real amateurs alike. This is because it grates wasabi finely, 2 to 3 times faster than a traditional shark skin grater. Its grating surface relief also allows wasabi to swell as it is grated, by incorporating air, giving it a creamy texture. This enhances wasabi's flavors tenfold, and...
€46.00
Syubu japanese knife for sashimi right hand
€470.00
Japanese kitchenware
This starter kit is recommended for those wishing to begin the Tsumoto method.
It is not intended for the general public, but for fishmongers and markets handling live fish on board ship or at the market, it is a very practical and fast working tool.
It is suitable for...
€338.00
Japanese knives
Tessa japanese knife for sashimi right hand
€586.00
€284.00
€284.00
Japanese knives
This japanese knife is the essential tool for making your homemade soba.
€284.00
Japanese knives
This japanese knife is the essential tool for making your homemade soba.
€410.00
Japanese knives
Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
€265.00
Japanese knives
Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
€175.00
Tessa japanese knife for sashimi right hand
€499.00
€11.95
€239.00 / Kg
(10 reviews)
Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water.
For naturally purified water!
€11.95
€239.00 / Kg
(10 reviews)
€56.00
€56.00
Tea accessories
Dobin mushi service consists of four parts: the teapot in which ingredients are placed, a saucer, a lid for the teapot and a small “choko” cup on top. It is from this cup that tasty broth produced during steaming is drunk.
Dobin (“teapot”) mushi (“steamed”) is broth steamed in a small teapot. Each teapot contains an individual...
€56.00
€4.55
€4.55
Japanese kitchenware
For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
€4.55
€31.00
€31.00
€278.00
(2 reviews)
Japanese kitchenware
Japanese and Asian cooks in general make many dishes based on minced white cabbage.
€278.00
(2 reviews)
€6.20
(2 reviews)
€5.20
€5.20
Display dish - Quickies box - VAT system
6 stainless steel gastro mini professional trays
€131.00
Dishies - nettings - gastro containers
12 stainless steel gastro mini professional trays
€168.00
€7.50
(11 reviews)
Wasabi - Citruses - Peels - Radish - Ginger graters
This grater is ideal for wasabi, it can also be used for ginger, white radish daïkon, black radish, carrots, citrus fruits (orange, lemon, lime, grapefruit, yuzu)...
€7.50
(11 reviews)
€4.65
(1 review)
Chopsticks
These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
€4.65
(1 review)
€1.80
(1 review)
Small tools
The japanese rice scoop is indispensable and, preferably, will be able to stand up.
€1.80
(1 review)
from €21.30
€2.00
(1 review)
Cook professional chopsticks special for tempura - Moribashi
€19.00
Authentic, traditional Japanese cooking utensils.
The precision and excellence of our Japanese knives.
Our Japanese knives are designed for precision cutting and exceptional quality. Made using ancestral techniques, these knives are the essential tools for preparing your Japanese dishes with finesse. Whether you're looking for a versatile chef's knife or a sushi knife for perfect cuts, each piece is selected for its sturdiness and exceptional sharpness.
Master the art of grilling with our Japanese barbecues.
The Japanese barbecue is ideal for preparing grilled meats to perfection. Using binchotan, traditional Japanese charcoal, you'll get even cooking and incomparable flavours. This barbecue is designed to bring an authentic touch to your meals while respecting Japanese culinary traditions.
The exceptional binchotan charcoal.
Binchotan is Japanese charcoal renowned for its ability to maintain a constant heat and create grills with a unique flavour. Traditionally used in Japanese barbecues, binchotan is the key to perfect cooking and incomparable flavour.
The ikejime technique with our 100% Japanese products.
Ikejime is a Japanese slaughtering technique used to maintain the quality and freshness of fish. The ikejime technique improves the texture and taste of marine products. Our Japanese ikejime kit will enable you to carry out this method, while guaranteeing optimum freshness and exceptional quality for your fish dishes.
Our Onigiri moulds, sushi and maki moulds, for easy success with your Japanese creations.
The onigiri mould is a practical utensil for shaping this famous Japanese dish. Its ergonomic shape makes it easy to create perfectly shaped onigiri, ideal for your meals or picnics.
Japanese pan: the essential tool for making delicious Japanese omelettes.
It's easy to make the famous tamagyaki, a Japanese omelette formed into a roll, using our Japanese induction or gas frying pans.
Make your own tofu with our tofu presses.
This utensil is essential for preparing top-quality homemade tofu, perfect for your vegetarian and vegan dishes.
Hangiri: Sushi rice preparation.
The hangiri is a traditional wooden container used to cool and season sushi rice. Its wooden construction allows perfect absorption of moisture, essential for obtaining the ideal sushi rice.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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