Professional Oroshiki Wasabi graters
Ref : NISKANO3
€62.50
Tax Included
Oroshiki is a shark-skin Wasabi grater.
More precisely, it is a "dasyatis akajei" ray skin (shark family). This utensil is traditionally used to grate fresh wasabi root. You will be surprised when using it as a zester.
Shark skin is very rough, and when you rub a fresh citrus fruit (orange, lemon, lime) or a hard fresh vegetable (carrot, beetroot, celery) on this grater, you get a very homogeneous paste, not granular at all.
Only the zest remains on the grater because the shark skin slides on the white part and thus preserves the peel of its bitterness.
You will use a small toothbrush or a small stiff bristle brush to remove the remaining material from the grater.
The version proposed here is an artisanal version of very high quality. The body is made of precious Hinoki cedar. The shark skin is studded. The utensil presented here is a real Oroshiki of the same construction as those used by the Sushi Masters.
We had them made on demand.
NISKANO3
Data sheet
- Origin
- Japan
- Dimensions
- M: length approx. 137 mm, grating surface approx. 71 x 80 mm
S: length approx. 112 mm, grating surface approx. 56 x 58 mm
XS: length approx. 81 mm, grating surface approx. 42 x 49 mm - Precaution
- does not go in the dishwasher
- Materials
- Japanese hinoki cedar wood, grater surface made from dasyatis akajei sting ray skin
Related Products
Oroshiki is a shark-skin Wasabi grater.
Professional Oroshiki Wasabi graters
€62.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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