Carrot and rice koji dressing
Ref : NISKOH11
€7.95
Tax Included
Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
This ferment releases enzymes that ferment rice, breaking down its carbohydrates and proteins. This process can also be applied to other cereals such as barley, as well as leguminous plants such as soy and beans.
Rice koji is used as a raw material in the manufacture of miso and mirin. It is also used to make « amazake » traditional Japanese drink.
Rice koji is renowned for its high nutritional value and probiotic content. This creamy carrot and rice koji sauce is made with lots of Japanese carrots and onions, followed by Japanese malted rice for natural sweetness. Generous shreds of Japanese carrot add a gourmet touch. Carros sweetness and flavor and koji natural sweetness create an artisanal feel. Abundant use of carrots and koji, as well as small amount of oil used, reduce the number of calories.
This rice koji and carrot sauce contains no additives such as preservatives or chemical seasonings. We recommend Carrot and rice koji dressing for green salads, mixed salads, carpaccios, beef or fish tartars, grilled or pan-fried fish, cold beef or pork...
NISKOH11
Data sheet
- Origin
- Okayama, Japan
- best before :
- Capacity
- 145 ml
900 ml - Weight
- 1.02 kg net
17 GR NET - Packaging
- Glass bottle
PET bottle - Ingredients
- carrots 21%, koji (malted rice) 18%, soy sauce (wheat, soy, salt), rice vinegar, onion, rapeseed oil, sugar, water, yeast extract, pepper.
- Storage
- protected from light and heat
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 139 kcal (581 kJ) ; fat 7,9g, of which saturates 0,62g ; carbohydrate 14,5g, of which sugars 11g ; protein 2,5g ; salt 2,226g.
Reviews about this product
-
CORINNE V.
Published Oct 15, 2024 at 08:38 pm (Order date: Sep 26, 2024)Refined taste (Translated review)
-
Muriel L.
Published Feb 05, 2024 at 11:20 pm (Order date: Jan 25, 2024)The best dressing I've ever tasted! I use it everywhere, it's a very, very good oh la la! (Translated review)
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Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
Carrot and rice koji dressing
€7.95
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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