Miwatari Junmaishu sake - Komodaru
Ref : NISTOSHK
€72.00
Tax Included
Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable lid or opened by breaking the lid. This gives rise to a Shinto ceremony: kagami biraki. Komodaru is covered with a mat and a rope made of rice straw to protect it from the weather.
In Japan, these komodaru are used for offerings in Shinto temples but are also used to inaugurate sales outlets, to celebrate many festivals and ceremonies with a connotation of good luck.
This komodaru is perfect for wedding ceremonies, birthdays, graduation celebrations and inaugurations.
Sake contained in this komodaru has a light, subtle aroma with fruity, lactic, fresh notes of fresh grass, nashi pear and fresh almond.
It has both a clear, dry taste and a lot of rice umami, fresh, sweet accents and a slight bitterness.
Depending on the serving temperature, the umami spreads differently.
This sake is a perfect accompaniment to oysters, shellfish and crab.
NISTOSHK
Data sheet
- Origin
- Nagano, Japan
- Weight
- 1.8 L Net
- Dimensions
- 195 x 195 x 220 mm
- Packaging
- glass bottle with Komodaru
- Ingredients
- hitogokochi rice, malted rice (tsuhikaze)
- Storage
- keep refrigerated
- Materials
- Grade: Junmai Palate: dry, mineral sake Serving temperature: 15°C when cold and 40°C when served hot Packaging: glass bottle with Komodaru
- Volume of pure alcohol
- 15%
- Rice polishing ratio "seimaï-buai"
- 65%
- Acidity
- 1.2
- Filtering
- Yabuta. Yabuta filter press is a compressed air system with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with superior filtration and dehydration function. This system does not damage the filtered liquid.
- Appearance
- clear
transparent - Palate
- dry
mineral - Idéal tasting temperature
- 15°C when cold and 40°C when served hot
- Category
- Junmaï
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Product
- Sake
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Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable lid or opened by breaking the lid. This gives rise to a Shinto ceremony: kagami biraki. Komodaru is covered with a mat and a rope made of rice straw to protect it from the weather.
Miwatari Junmaishu sake - Komodaru
€72.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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