€62.00
€62.00 / Kg
(1 review)
Buckwheat
The roasted buckwheat we offer has a delicious buckwheat galette fragrance.
€62.00
€62.00 / Kg
(1 review)
Buckwheat
Buckwheat, or “soba” in Japanese, when roasted, has unbelievable buckwheat crepe notes and offers great possibilities for cooking, pastries and chocolate sweets.
Filtres
4 products
€29.30
€58.60 / Kg
(1 review)
Buckwheat
You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"
€29.30
€58.60 / Kg
(1 review)
from €24.50
€24.50 / Kg
€24.50€24.50 / Kg
Buckwheat
We have selected this flour because of its deep, delicious taste notes.
€24.50€24.50 / Kg
from €75.00
€75.00 / Kg
€75.00€75.00 / Kg
Buckwheat
Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
€75.00€75.00 / Kg
Buckwheat flour from Japan
Buckwheat flour is made from buckwheat grains, an annual plant from the Polygonaceae family, ground into powder.
It is rich in nutrients such as B vitamins, dietary fiber, rutin, proteins, and minerals, which have beneficial effects on health: antioxidant properties, improved digestion, etc. Buckwheat flour is used to prepare soba noodles or Juwari soba (100% buckwheat) in Japan, as well as buckwheat galettes in France.
Buckwheat flour production methods
Stone-milled using a traditional millstone called "ishi-usu": Buckwheat grains are ground by slowly rotating a millstone, preserving the original flavor and aroma of the buckwheat.
Milled with flour rollers: A more efficient method that produces buckwheat flour with a uniform grain size, though it may slightly reduce the flavor.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ