The notes are powerful and faithful to the bulb.
Our perfect combination : marinades for chicken, pork and fish, rare and medium rare beef meat seasoning, preparation of your appetizer puff pastry, tofu, cheeses.
NISMS9
Data sheet
- Origin
- Mie, Japan
- best before :
- 24/08/2025
- Weight
- 50 g net
500 g net - Packaging
- Bag
- Ingredients
- salt (presence of acidifier E341iii), 15.50% powdered wasabi(armoracia rusticana, wasabia japonica matsum), corn starch, spices extract (brown mustarde, oriental mustard brassica juncea, corn starch, dextrine), yeast extract powder, parsley in powder, aroma
- Storage
- away from moisture
- Allergenic(s)
- mustard
- Nutritional values
- Per 100 g : energy 191 kcal (812 kJ) ; fat 0,7g, of which saturates 0,1g ; carbohydrate 40g, of which sugars 8,9g ; protein 6,4g ; salt 44,3g.
MINAMI SANGYOA marriage of tradition, pleasure and quality
For more than fifty years, Minami Sangyo has been working to produce healthy, pleasant and friendly food, first as a tofu machine manufacturer, then as a producer of fresh tofu, soya milk and seasonal salt under the well-know brand of Banraï.
Banraï salt: delicacy from the depths. From a simple grilled fish to more refined dishes, salt holds a very special place in Japanese culinary traditions. Its strength: to enhance the best of the food it accompanies. The secret of Banraï salt comes from the depths of the sea. Drawn in its purest form and then crafted according to the thousand-year-old ryory tradition, its delicacy is without equal and is an ally of the three princely flavors in Japanese cuisine : macha, wasabi and yuzu.
Reviews about this product
-
Lucienne E.
Published May 21, 2024 at 04:08 pm (Order date: May 07, 2024)excellent product (Translated review)
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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