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SESAME, UME AND SOY SAUCE FURIKAKE
Ref : NISTAK12B
Seasoning condiments are an integral part of Japanese food culture. Best known is furikake, a mixture sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables...
Furikake adds color, flavor, crisp and crunch. There is a huge choice in combini (convenience stores open 24 hours a day), grocery shops and supermarkets.
However, 99% of these furikake products are full of food additives, colorings, preservatives and flavor enhancers. Flavors are unnatural but terribly appetising. Together with Takusei, in Aichi Prefecture, we have developed a range of natural furikake, with no additives, colouings or preservatives. Roasted sesame is omnipresent.
It's Japan's favourite condiment. Try it to start with hot rice: it's guaranteed to make your mouth water! For this furikake, ume plum dominates with fresh, tangy notes.
Data sheet
- Origin
- Aichi, Japan
- Type
- Furikake
- Weight
- 50 g net
- Packaging
- aluminium sachet
- Ingredients
- 76% roasted sesame, 6% ume plum, puffed glutinous rice, 3.26% soy sauce (soy, wheat, salt, alcohol), glucose, salt, yeast extract.
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- sesame, soy, wheat
- Nutritional values
- Per 100 g : energy 549 kcal (2273 kJ) ; fat 44,3g, of which saturates 6,57g ; carbohydrate 13,1g, of which sugars 2,5g ; dietary fiber 11,4g; protein 18,8g ; salt 6,89g.
- Quality
- no additive
no coloring
no preservative - Important
- Presence of an anti moisture bag in this product. Do not consume
TAKUSEIThey check the sesame condition by hand as the roasted condition and the content of lipid are different.
It is not possible to mass production, but to meet the needs of customers, they plan and produce the original product with all heart.
Katsuo flavored sesame
The big size of quality sesame is covered with Katuobushi powder processed by a special fine-grinded method. Only carefully selected sesame is used for this product, so it has a crisp flavor of sesame itself. The flavorful sesame combined with a rich flavor of Umami from Katsuobushi.
No additives and no chemical seasoning.
You can use it for sprinkling on steamed rice, onigiri, pouring over udon, soba, and okonomiyaki,
Torokeru Kinako (Melty soybean powder)
The ingredient is Kinako, fine-grinded sesame, Kokuto, and Wasanbon.
Kinako is a very healthy food that can be taken the nutrition of soy beans easily, but some people don’t like the dried texture in mouth. Takusei solved the problem. By adding fine grinded sesame powder, they changed the texture from dried to softly melt.
Once you put in your mouth, it melts softly in your mouth and the roasted flavor comes up.
You can use it for sprinkling over a buttered toast, mixing with yogurt, and stirring in milk.
What is Kinako?
Kinako is powder of 100% roasted soybeans. Light golden brown in color. By roasting raw soybeans, it becomes fragrant aroma, then grinded finely. Kinako is used in Japanese sweets such as dango and ohagiand, and also be eaten with rice cake.
This protein and dietary fiber have high nutritional value. You can consume efficiently nutrients because of powder form.
Based on 6
reviews
-
Delphine B.
Published Sep 02, 2025 at 05:54 pm (Order date: Aug 17, 2025)5- (Translated review)
-
Christine L.
Published Jul 22, 2025 at 01:23 pm (Order date: Jul 14, 2025)5Perfect (Translated review)
-
Jean-Noël V.
Published Jul 22, 2025 at 01:04 pm (Order date: Jul 02, 2025)5Satisfied with the product (Translated review)
-
Marie M.
Published Feb 10, 2025 at 05:57 pm (Order date: Jan 28, 2025)5Very good (Translated review)
-
Anne marie B.
Published Aug 22, 2024 at 06:44 pm (Order date: Aug 08, 2024)5Delicious (Translated review)
-
Denise A.
Published Mar 23, 2024 at 08:02 am (Order date: Mar 12, 2024)5it's also a renewal, I use it everywhere (rice, salads, eggs....) (Translated review)

Seasoning condiments are an integral part of Japanese food culture. Best known is furikake, a mixture sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables...
Furikake adds color, flavor, crisp and crunch. There is a huge choice in combini (convenience stores open 24 hours a day), grocery shops and supermarkets.
However, 99% of these furikake products are full of food additives, colorings, preservatives and flavor enhancers. Flavors are unnatural but terribly appetising. Together with Takusei, in Aichi Prefecture, we have developed a range of natural furikake, with no additives, colouings or preservatives. Roasted sesame is omnipresent.
It's Japan's favourite condiment. Try it to start with hot rice: it's guaranteed to make your mouth water! For this furikake, ume plum dominates with fresh, tangy notes.

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