Yuzu kosho Furikake
Ref : NISNHK003
€4.60
Tax Included
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
Its appearance in Japanese cuisine dates back to the early 20th century, and was intended to combat calcium deficiency. A Kyushu pharmacist is said to have created the first furikake to be added to rice. At the time, they consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds. Today, furikake are ubiquitous in Japanese cuisine, adding flavor to rice, fish, vegetables, onigiri, maki and sushi, eggs, mixed salads, poke bowls...
Yuzu kosho is an emblematic Kyushu condiment, made from yuzu, chili pepper and salt. This furikake perfectly captures this condiment flavors : spicy, hot and fresh, with powerful notes of fresh citrus peel. Perfect for onigiri, maki, mixed dishes, white rice, pasta dishes, meat and fish carpaccios.
The yuzu kosho is an emblematic condiment of Kyushu's Iike made from yuzu, chili and salt.
This furikake perfectly restores the flavors of this condiment: raised, peppered, with a lot of freshness, to the powerful notes of fresh bark of citrus. It will perfectly accommodate onigiri, maki, compound salt, white rice, pasta plates, meat and fish carpaccios.
NISNHK003
Data sheet
- Origin
- Tokyo, Japan
- Packaging
- glass bottle for 50g, aluminized sachet for 500g
- Ingredients
- spinach granules (lactose, salt, starch, spinach and pumpkin powder, matcha), roasted black sesame, nori seaweed, sugar, 2.75% yuzu kosho powder, fermented rice, soy sauce (soy, wheat, salt, sugar, alcohol), flavour enhancers E621 and E631, yuzu flavour, antioxidant E300, vitamin B2 (E101) and vitamin A.
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- lactose
sesame
soya
wheat - Nutritional values
- Per 100 g : energy 485 kcal (2023 kJ) ; fat 26,9g, of which saturates 4,11g ; carbohydrate 45,1g, of which sugars 34,8g ; dietary fiber 6,5g; protein 12,3g ; salt 5,387g.
Reviews about this product
-
David R.
Published May 26, 2025 at 08:59 pm (Order date: May 09, 2025)Really brings out the taste of the yakitori (Translated review)
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Simonne P.
Published Aug 12, 2024 at 04:05 pm (Order date: Jul 08, 2024)Very good! (Translated review)
Related Products
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
Its appearance in Japanese cuisine dates back to the early 20th century, and was intended to combat calcium deficiency. A Kyushu pharmacist is said to have created the first furikake to be added to rice. At the time, they consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds. Today, furikake are ubiquitous in Japanese cuisine, adding flavor to rice, fish, vegetables, onigiri, maki and sushi, eggs, mixed salads, poke bowls...
Yuzu kosho is an emblematic Kyushu condiment, made from yuzu, chili pepper and salt. This furikake perfectly captures this condiment flavors : spicy, hot and fresh, with powerful notes of fresh citrus peel. Perfect for onigiri, maki, mixed dishes, white rice, pasta dishes, meat and fish carpaccios.
Yuzu kosho Furikake
€4.60
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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