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Vegetables Furikake
Ref : NISNHK004
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables.
There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
Its appearance in Japanese cuisine dates back to the early 20th century, and was intended to combat calcium deficiency. A Kyushu pharmacist is said to have created the first furikake to be added to rice. At the time, they consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds.
Today, furikake are ubiquitous in Japanese cuisine, adding flavor to rice, fish, vegetables, onigiri, maki and sushi, eggs, mixed salads, poke bowls...
These furikake, with their powerful notes of toasted sesame and vegetables, are colorful, appetizing and offer a good balance of salt and sugar. They are perfect for onigiri, makis, mixed dishes, white rice and pasta dishes.
Data sheet
- Origin
- Tokyo, Japan
- Packaging
- Glass bottle
- Ingredients
- roasted white sesame, spinach granules (lactose, salt, starch, 14.9% spinach and pumpkin powder, matcha), 14.60% tomato granules (lactose, salt, starch, tomato and onion powder, garlic and celery powder, 8. 7% seasoned white radish leaves, roasted black sesame, sugar, carrot flakes, pumpkin flakes, fermented rice, salt, soy sauce (soy, wheat, salt, sugar, alcohol), nori seaweed, sea lettuce, flavor enhancer E621, colorants E120 - E160c -E150a - E160b(ii) - E160a, antioxidant E300, thickener E415, vitamin B2 (E101) and vitamin A.
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- caramel color E150a
celery
lactose
sesame
soya
wheat - Nutritional values
- Per 100 g : energy 463 kcal (1929 kJ) ; fat 25,7g, of which saturates 4,10g ; carbohydrate 40,7g, of which sugars 33,6g ; dietary fiber 8,4g; protein 12,9g ; salt 9,133g.
Based on 2
reviews
-
Christophe B.
Published Feb 13, 2025 at 08:20 am (Order date: Dec 14, 2024)2Product containing a lot of additives and very poorly rated on Yuka :-( (Translated review)
Merchant's answer
Hello, We understand your concern and place great importance on the quality of the products we select. Some traditional Japanese ingredients may contain additives. We rigorously select our products by favoring trusted producers who adhere to high standards of quality and food safety. However, all products, once they arrive in France, are re-checked to ensure they comply with French regulations. I remain at your disposal for any questions. Margaux
-
Simonne P.
Published Aug 12, 2024 at 04:06 pm (Order date: Jul 08, 2024)5As described (Translated review)

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables.
There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

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